Other Egg Dish Recipes
Greek Scrambled Eggs
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Filling: Makes two servings. Serve with olive tapenade and/or salsa verde.
Ingredients:
3 eggs, stirred
1 t sesame seeds
A handful of washed... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
Mike?s Special Sunday Eggs with Mornay Sauce
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Filling: Ingredients
¼ cup butter
¼ cup all purpose flour
1 cup half and half
3 ounces grated parmesan cheese
¼ teaspoon cayenne pepper
4 English... Read More
From:
The William Miller House
, Richmond Virginia
Yelton Manor Egg Strata with Fresh Tomato Salsa
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Filling: Here's the "win 'em one, win 'em all" breakfast casserole that graces the buffet at The Manor every morning of our lives. We change it... Read More
From:
Yelton Manor Bed & Breakfast
, South Haven Michigan
Sunrise Eggs
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Filling: Each Sunrise Egg Cup:
1 egg
1 tsp heavy cream
Sprinkle of salt
Sprinkle of black pepper
Sprinkle of fresh basil, chopped
Sprinkle of fresh... Read More
From:
Prince Solms Inn
, New Braunfels Texas
Huevos Rancheros
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Filling: Born in the heart of Santa Fe, this is a wholesome, delicious and popular breakfast dish.
1 can (15 to 19 oz.) black beans, rinsed & drained
1... Read More
From:
Don Gaspar Inn
, Santa Fe New Mexico
Blanca's Huevos Rancheros
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Filling: Ingredients:
Beans
2 Cups of cooked black beans
1/4 Cup red bell pepper, chopped
1/4 Cup green bell pepper, chopped
1/4 Cup onion, choped... Read More
From:
Romantic RiverSong Inn
, Estes Park Colorado
Breakfast Soufflé
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Filling: Ingredients:
6 eggs
2 cups milk
1 tsp Dijon mustard
Dash of hot sauce
2 cups assorted grated cheeses
2-1/2 whole english muffins cup up into... Read More
From:
Beland Manor Inn Bed & Breakfast
, Fort Smith Arkansas
Breakfast Egg Strata
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Filling: Basic Filling:
3 - 4 cups day old bread
6 eggs
2 cups milk
1/2 cup shredded cheese
1 tsp. dried mustard
salt and pepper to taste
Preheat... Read More
From:
Highland Haven Creekside Inn
, Evergreen Colorado
Egg Sausage Strata
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Filling: 8 eggs, slightly beaten
6 slices bread
2 cups milk
1 cup cheddar cheese, grated
1 pound Jimmy Dean sausage
1 tsp. salt
1 teaspoon dry mustard... Read More
From:
Dreams of Yesteryear Victorian Bed & Breakfast
, Stevens Point Wisconsin
Ooey Gooey - A West Mountain Inn Specialty
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Filling: 1 slice bread
2 eggs
paprika
mayonnaise
cheddar cheese, thin sliced or grated
Prepare eggs sunny side up. As the eggs are frying, toast... Read More
From:
Arlington''s West Mountain Inn
, Arlington Vermont
Egg Cheese Bake - Crustless
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Filling: 12 eggs
1# Monterey Jack cheese (pepper-jack) grated
2 cups ricotta cheese
whisk eggs - mix in cheeses
micro:
1 stick butter
add:
1/4... Read More
From:
Lobenhaus Bed & Breakfast & Vineyard
, Carlton Oregon
Couscous Baked Eggs
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Filling: Makes 6 servings. Preheat oven to 425 degrees
1 c of uncooked coucous, cook according to pkg directions
1 c whipping cream, whipped but not... Read More
From:
Bridge Creek Inn Bed & Breakfast
, San Luis Obispo California
Egg Sausage Souffle
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Filling: Ingredients:
Day old bread
1 lb. sausage, browned
5 eggs
1 1/2 c. milk
1/2 tsp. dry mustard
1 can cream of mushroom soup
1 c. grated cheddar... Read More
From:
A Washington House Inn
, Charles Town West Virginia
Sunrise Ham and Egg Cups
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Filling: Ingredients:
12 Slices of Oscar Mayer's Deli Fresh Meats Brown Sugar Ham
1 Slice of Smoked Gouda Cheese, quartered
4 Eggs
2 tsp Sliced... Read More
From:
Spangler House Bed and Breakfast
, Ouray Colorado
Baked Lemon Eggs
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Filling: 1/2 cup heavy whipping cream
1 1/2 tsps finely grated lemon peel
1/2 cup grated Gouda cheese
4 eggs
2 Tbsps chopped fresh parsley
Salt &... Read More
From:
Inn at Occidental of Sonoma Wine Country
, Occidental California
Baked Eggs & Cheese
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Filling: 7 eggs
1 cup milk
2 teaspoons sugar
1 pound Monterey Jack Grated Cheese (or Muenster cheese)
4 ounces Cream Cheese Cubed (room temperature)
1... Read More
From:
Award Winning Magnolia Inn B&B
, Mount Dora Florida
Asparagus Egg Puff
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Filling: *8-10 eggs
3 cups milk
*8-10 slices of bread (remove crust and cut into cubes)
1 pound asparagus, blanched and cut into 1 inch pieces
1... Read More
From:
Northwood Inn Bed & Breakfast
, Ocean City New Jersey
Gussie's Eggs
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Filling: 6 eggs
1/2 cup low-fat cottage cheese
1/2 cup cream
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 T. melted butter
Add... Read More
From:
The Harry Packer Mansion
, Jim Thorpe Pennsylvania
Easy Eggs Pomodoro
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Filling: 4 medium/large ripe tomatoes
1 tablespoon extra-virgin olive oil
4 eggs
2 tablespoons fresh basil leaves, snipped
grated Parmesan cheese
salt,... Read More
From:
Kirriemuir Heights Bed & Breakfast
, North Ferrisburg Vermont
Easy Cheesy Eggs with Ham
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Filling: 3 large eggs
3 large egg whites
1 cup chopped ham
3 tablespoons water
2 tablespoons minced green onion
dash of salt and pepper
vegetable... Read More
From:
Kirriemuir Heights Bed & Breakfast
, North Ferrisburg Vermont
Easy Eggs Frittata
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Filling: 1/4 cup sun-dried tomatoes
6 eggs
2 tablespoons milk
1/4 teaspoon each salt & pepper
2 tablespoons butter or margarine
3 ounces blue cheese,... Read More
From:
Kirriemuir Heights Bed & Breakfast
, North Ferrisburg Vermont
Cottage Cheese Oatmeal Pudding
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From:
A Yellow Rose Bed & Breakfast
, San Antonio Texas
Scotch Eggs
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From:
Blue Gull Inn Bed & Breakfast
, Port Townsend Washington
Egg Strata
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Filling: (The flavor of this dish is incredible!)
1 Lb. link sausage
4-5 slices sourdough bread, cubed, crusts removed
2 c. grated cheddar or Monterey... Read More
From:
The Seymour House Bed & Breakfast
, South Haven Michigan
Sausage Soufle'
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Filling: Ingredients:
16 slices white bread
1 lb. shredded
cheddar cheese
1 lb Pork Sausage
6 eggs
2 cups milk
salt to taste
Sausage Souffle'... Read More
From:
The Seymour House Bed & Breakfast
, South Haven Michigan