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Other Egg Dish Recipes

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Ham and Tarragon Eggs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 6 frozen puff pastry shells, baked according to package directions and kept warm 5 large eggs 3 Tbs. ranch salad dressing 1 tsp dried tarragon... Read More
From: , Asheville North Carolina
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Eggs Benedict

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Filling: 4 English muffins 8 poached eggs 8 slices country ham--mine usually comes from the deli Hollandaise Sauce Split the English muffins so each... Read More
From: , Belle Haven Virginia
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Huevos con Papas

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Filling: 1 24oz. package frozen Oreida hash browns (southwest flavor-plain shredded ones preferred) 2 cups grated cheese, a mix or you can use just cheddar... Read More
From: , Williams Arizona
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Eggs Florentine

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Filling: Serving Size : 10 Preparation Time: 15 min 6 eggs 12 ounces cottage cheese 8 tablespoons melted butter 8 ounces cream cheese, softened 8... Read More
From: , Lititz Pennsylvania
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Mushroom, Tomato and Basil Frittata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 8 oz carton of Egg Substitute OR 4 large eggs (Need enough to fill pan, may add more eggs.) 3 tbsp milk (low fat or skim) 2 tbsp Parmesan... Read More
From: , Freeport Maine
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Eggs & Cheese Ole'

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Filling: 6-8 eggs, beaten 1-2 cups Monterey Jack, Colby/Jack or Cheddar cheese or a mix of these or "Mexican Cheese" mix with jalapenos, shredded 1 stick... Read More
From: , Taylorville Illinois
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Flying Bee Breakfast Burritos

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 medium potatoes, cubed 1 lb pork sausage, cooked and drained 1/2 onion, finely chopped 5 beaten eggs 1 green or red bell pepper 1 large can... Read More
From: , Bayard Nebraska
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Herbed Baked Eggs

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Filling: 1 teaspoon butter, softened 1 jumbo egg Snipped fresh chives or dried chives 1 tablespoon heavy cream Grated sharp cheddar cheese Put the... Read More
From: , Manheim Pennsylvania
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Zucchini Fritters

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 pound zucchini, cut in 1/4-inch cubes 8 scallions, thinly sliced 1 Tablespoon olive oil 1 cup feta cheese, crumbled 1 teaspoon fresh dill,... Read More
From: , Madison Wisconsin
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Grits, Sausage & Egg Casserole

Preparation Time: -/- | Servings: 10-12 servings. | Cooking Time: 50 to 55 minutes
From: , Bismarck Arkansas
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Cheese Baked Eggs

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From: , Louisville Ohio
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Broccoli and Cheddar Frittata

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From: , Chestertown Maryland
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German Farmer's Breakfast - Bauernfruhschtuck

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From: , Nice California
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Strawberry Creek Inn’s Herb-Baked Eggs

Preparation Time: -/- | Servings: 4 | Cooking Time: 15 to 20 minutes
From: , Hudson Wisconsin
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Fines Herb Cheese Souffle

Preparation Time: 15 minutes | Servings: 12 servings | Cooking Time: 37 minutes
From: , Harrisonburg Virginia
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Spinach and Ham Souffle’

Preparation Time: -/- | Servings: - | Cooking Time: 35
Filling: This souffle’ holds its shape with a little extra effort.  We like to use fresh Whey instead of lowfat milk but both will help hold the... Read More
From: , Virginia Beach Virginia
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Mill House Inn Lobster Frittata

Preparation Time: -/- | Servings: 1 | Cooking Time: -/-
Filling: This gourmet frittata is a signature dish at the Mill House Inn, set in the quaint seaside village of East Hampton.  Read More
From: , East Hampton New York
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Ham, Spinach & Cheddar Egg Cups

Preparation Time: 10 minutes | Servings: 6 - 2 cups per person | Cooking Time: 15-20 minutes
Filling: One of the most requested recipes here at the Inn - served with a rich cheddar cream sauce, it is gourmet comfort food at its best for breakfast! Read More
From: , Woolwine Virginia
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Best recipes start with fresh ingredients like our own eggs & herbs

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Filling: https://www.pinterest.com/vcibnb/food/ Read More
From: , Hallsville Missouri
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Ramp Frittata

Preparation Time: 10 minutes | Servings: 4 | Cooking Time: 40 minutes
Filling: Found only in April in the mountains, the wild onion known as a ramp is a delicacy to mountaineers. It gives this simple egg dish its unique... Read More
From: , Hinton West Virginia
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Three Cheese and Egg Souffles

Preparation Time: 10 Minutes | Servings: 6 Servings | Cooking Time: 20 Minutes
Filling: A savory egg and cheese souffle. Delicate and light, featuring farm fresh eggs from Meadow Haven Farm.  Read More
From: , Sheffield Illinois
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Spanish Eggs

Preparation Time: 15 min. | Servings: 10 | Cooking Time: 8 Min.
Filling: Always a guest favorite. Spruce-up your basic egg scramble with the great taste of the Southwest.  Read More
From: , Chimayo New Mexico
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Edwardian Egg Casserole

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Filling: 1 1/2 cans Crescent Rolls 1# Maple Sausage (roll) 14-16 eggs 2-3 TBS milk 1 cup cheddar or mozzarella cheese (or both) Paprika Brown sausage and... Read More
From: , Eureka Springs Arkansas
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Crab and Cream Cheese Egg Bake

Preparation Time: -/- | Servings: - | Cooking Time: 45-50 minutes
From: , Whidbey Island Washington
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Oven Shirred Eggs

Preparation Time: -/- | Servings: Serves two | Cooking Time: 8 minutes
From: , Lancaster South Carolina
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