Other Egg Dish Recipes

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Mushroom Omelette Souffle

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Filling: Ingredients: 6 to 8 extra large eggs, beaten 1/3 cup milk salt pepper 1/2 cup shredded cheese (Cheddar Monterey Jack) 3/4 cup sliced... Read More
From: Bed & Breakfast at Walnut Hill , Kennett Square Pennsylvania
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Bloomsbury Creamed Eggs

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Filling: Total Preparation Time: 30 mins Serves: 8 Ingredients: 8 frozen puff pastry shells 8 eggs ¼ cup cream ½ tsp salt drizzle of olive oil... Read More
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Scotch Eggs

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Filling: 1 lb. bulk pork sausage 1 T. fresh parsley, chopped 1 T. grated onion 1/4 tsp. ground cinnamon 1/8 tsp. ground nutmeg 4 hard-cooked eggs,... Read More
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Chili-Egg Puff

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Filling: 10 eggs 1 teaspoon baking powder 8 oz. Cheddar cheese, shredded 2 (4 oz.) cans diced chilies 1/2 cup flour 16 oz. small curd cottage... Read More
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Blue Lake Ranch Quick Scrambled Eggs

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Filling: When you’re in a hurry and haven’t prepared something the day ahead, this egg dish suits just about anyone’s palate and is quick and easy.... Read More
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Blue Lake Ranch Southwest Scramble

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Filling: We grow a variety of potatoes at Blue Lake Ranch, and the purple Peruvian potatoes which are very purple are always a fun surprise. Because we are... Read More
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Texas Ranger Baked Eggs

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Filling: Serves 12 7 eggs 1 cup milk 2 teaspoons sugar 4 ounces cream cheese, cut in small pieces 1 pound small curd cottage cheese 2 cups Monterey... Read More
From: Mariposa Ranch Bed and Breakfast , Brenham Texas
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Panfried Potato & Fontina Frittata

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Filling: Ingredients: 1 tablespoon Extra virgin olive oil 1 tablespoon Butter 3/4 lb Fingerling Potatoes, cut into 1/2 inch thick pieces 1/4 cup Fresh... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Eggs and Artichokes

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Filling: Ingredients 2 packages (9 ounces each) frozen artichoke hearts or 2 cans artichokes 1 bay leaf 2 cans condensed cream of chicken soup 1... Read More
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Ham and Tarragon Eggs

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Filling: 6 frozen puff pastry shells, baked according to package directions and kept warm 5 large eggs 3 Tbs. ranch salad dressing 1 tsp dried tarragon... Read More
From: Biltmore Village Inn , Asheville North Carolina
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Eggs Benedict

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Filling: 4 English muffins 8 poached eggs 8 slices country ham--mine usually comes from the deli Hollandaise Sauce Split the English muffins so each... Read More
From: Bay View Waterfront Bed & Breakfast , Belle Haven Virginia
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Huevos con Papas

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Filling: 1 24oz. package frozen Oreida hash browns (southwest flavor-plain shredded ones preferred) 2 cups grated cheese, a mix or you can use just cheddar... Read More
From: Legacies Bed & Breakfast , Williams Arizona
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Eggs Florentine

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Filling: Serving Size : 10 Preparation Time: 15 min 6 eggs 12 ounces cottage cheese 8 tablespoons melted butter 8 ounces cream cheese, softened 8... Read More
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Mushroom, Tomato and Basil Frittata

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Filling: 1 8 oz carton of Egg Substitute OR 4 large eggs (Need enough to fill pan, may add more eggs.) 3 tbsp milk (low fat or skim) 2 tbsp Parmesan... Read More
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Asparagus Egg Puff

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Filling: *8-10 eggs 3 cups milk *8-10 slices of bread (remove crust and cut into cubes) 1 pound asparagus, blanched and cut into 1 inch pieces 1... Read More
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Eggs & Cheese Ole'

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Filling: 6-8 eggs, beaten 1-2 cups Monterey Jack, Colby/Jack or Cheddar cheese or a mix of these or "Mexican Cheese" mix with jalapenos, shredded 1 stick... Read More
From: Market Street Inn , Taylorville Illinois
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Flying Bee Breakfast Burritos

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Filling: 2 medium potatoes, cubed 1 lb pork sausage, cooked and drained 1/2 onion, finely chopped 5 beaten eggs 1 green or red bell pepper 1 large can... Read More
From: Flying Bee Ranch Bed & Breakfast , Bayard Nebraska
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Herbed Baked Eggs

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Filling: 1 teaspoon butter, softened 1 jumbo egg Snipped fresh chives or dried chives 1 tablespoon heavy cream Grated sharp cheddar cheese Put the... Read More
From: Rose Manor Bed & Breakfast , Manheim Pennsylvania
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Zucchini Fritters

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Filling: 1 pound zucchini, cut in 1/4-inch cubes 8 scallions, thinly sliced 1 Tablespoon olive oil 1 cup feta cheese, crumbled 1 teaspoon fresh dill,... Read More
From: Arbor House, An Environmental Inn , Madison Wisconsin
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Cheese Baked Eggs

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Broccoli and Cheddar Frittata

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Clay Corner Inn Herb Baked Eggs

Preparation Time: -/- | Servings: - | Cooking Time: 12 minutes
From: Clay Corner Inn , Blacksburg Virginia
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Strawberry Creek Inn’s Herb-Baked Eggs

Preparation Time: -/- | Servings: 4 | Cooking Time: 15 to 20 minutes
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Fines Herb Cheese Souffle

Preparation Time: 15 minutes | Servings: 12 servings | Cooking Time: 37 minutes