Other Egg Dish Recipes

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Blue Lake Ranch Southwest Scramble

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Filling: We grow a variety of potatoes at Blue Lake Ranch, and the purple Peruvian potatoes which are very purple are always a fun surprise. Because we are... Read More
From: , Durango Colorado
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Texas Ranger Baked Eggs

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Filling: Serves 12 7 eggs 1 cup milk 2 teaspoons sugar 4 ounces cream cheese, cut in small pieces 1 pound small curd cottage cheese 2 cups Monterey... Read More
From: , Brenham Texas
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Wayne's Eggs Benedict~Stonewall Style

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Filling: Ingredients: One large Slice multigrain toast Two thin slices of tomato Two thin slices of Turner's Sugar Cured Virginia Country Ham Two... Read More
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Panfried Potato & Fontina Frittata

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Filling: Ingredients: 1 tablespoon Extra virgin olive oil 1 tablespoon Butter 3/4 lb Fingerling Potatoes, cut into 1/2 inch thick pieces 1/4 cup Fresh... Read More
From: , Brenham Texas
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Scotch Eggs

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Filling: Ingredients: 1 pound bulk pork sausage 1 tablespoon fresh parsley, chopped 1 tablespoon grated onion 1/4 teaspoon ground cinnamon 1/8... Read More
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Eggs and Artichokes

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Filling: Ingredients 2 packages (9 ounces each) frozen artichoke hearts or 2 cans artichokes 1 bay leaf 2 cans condensed cream of chicken soup 1... Read More
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Ham and Tarragon Eggs

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Filling: 6 frozen puff pastry shells, baked according to package directions and kept warm 5 large eggs 3 Tbs. ranch salad dressing 1 tsp dried tarragon... Read More
From: , Asheville North Carolina
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Eggs Benedict

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Filling: 4 English muffins 8 poached eggs 8 slices country ham--mine usually comes from the deli Hollandaise Sauce Split the English muffins so each... Read More
From: , Belle Haven Virginia
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Huevos con Papas

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Filling: 1 24oz. package frozen Oreida hash browns (southwest flavor-plain shredded ones preferred) 2 cups grated cheese, a mix or you can use just cheddar... Read More
From: , Williams Arizona
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Eggs Florentine

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Filling: Serving Size : 10 Preparation Time: 15 min 6 eggs 12 ounces cottage cheese 8 tablespoons melted butter 8 ounces cream cheese, softened 8... Read More
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Mushroom, Tomato and Basil Frittata

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Filling: 1 8 oz carton of Egg Substitute OR 4 large eggs (Need enough to fill pan, may add more eggs.) 3 tbsp milk (low fat or skim) 2 tbsp Parmesan... Read More
From: , Freeport Maine
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Asparagus Egg Puff

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Filling: *8-10 eggs 3 cups milk *8-10 slices of bread (remove crust and cut into cubes) 1 pound asparagus, blanched and cut into 1 inch pieces 1... Read More
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Eggs & Cheese Ole'

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Filling: 6-8 eggs, beaten 1-2 cups Monterey Jack, Colby/Jack or Cheddar cheese or a mix of these or "Mexican Cheese" mix with jalapenos, shredded 1 stick... Read More
From: , Taylorville Illinois
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Flying Bee Breakfast Burritos

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Filling: 2 medium potatoes, cubed 1 lb pork sausage, cooked and drained 1/2 onion, finely chopped 5 beaten eggs 1 green or red bell pepper 1 large can... Read More
From: , Bayard Nebraska
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Herbed Baked Eggs

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Filling: 1 teaspoon butter, softened 1 jumbo egg Snipped fresh chives or dried chives 1 tablespoon heavy cream Grated sharp cheddar cheese Put the... Read More
From: , Manheim Pennsylvania
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Zucchini Fritters

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Filling: 1 pound zucchini, cut in 1/4-inch cubes 8 scallions, thinly sliced 1 Tablespoon olive oil 1 cup feta cheese, crumbled 1 teaspoon fresh dill,... Read More
From: , Madison Wisconsin
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Cheese Baked Eggs

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Broccoli and Cheddar Frittata

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Clay Corner Inn Herb Baked Eggs

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From: , Blacksburg Virginia
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German Farmer's Breakfast - Bauernfruhschtuck

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From: , Nice California
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Strawberry Creek Inn’s Herb-Baked Eggs

Preparation Time: -/- | Servings: 4 | Cooking Time: 15 to 20 minutes
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Fines Herb Cheese Souffle

Preparation Time: 15 minutes | Servings: 12 servings | Cooking Time: 37 minutes
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Spinach and Ham Souffle’

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Filling: This souffle’ holds its shape with a little extra effort.  We like to use fresh Whey instead of lowfat milk but both will help hold the... Read More
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Ham, Spinach & Cheddar Egg Cups

Preparation Time: 10 minutes | Servings: 6 - 2 cups per person | Cooking Time: 15-20 minutes
Filling: One of the most requested recipes here at the Inn - served with a rich cheddar cream sauce, it is gourmet comfort food at its best for breakfast! Read More
From: , Woolwine Virginia
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Best recipes start with fresh ingredients like our own eggs & herbs

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Filling: https://www.pinterest.com/vcibnb/food/ Read More