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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Apple Cheddar Bread Pudding

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Filling: 4 eggs 2 cups whole milk 1 cup sugar 3 T butter, melted ¼ t. cinnamon 7 slices firm white bread (crusts removed, cut into cubes) 1 large... Read More
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Pumpkin Bread

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Filling: 3 cups sugar 1 cup salad oil 4 eggs 3 1/2 cups flour 2 tsps baking soda 1 tsp cinnamon 1 tsp nutmeg 2/3 cup water 2 cups pumpkin 1 cup... Read More
From: Bar Fifty Ranch Bed & Breakfast , Bismarck Arkansas
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English Scones

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Filling: 2 cups flour ½ tsp. salt 6 Tbsp. butter ½ cup sour cream 4 Tbsp. sugar 2 tsp. baking powder 2 eggs ½ tsp. vanilla Preheat oven to 375... Read More
From: Williamsburg Manor Bed & Breakfast , Williamsburg Virginia
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Blueberry Morning Glory

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Filling: 1 challah bread, ripped apart (crusts off) 1 8-oz. Pkg. Cream cheese 2 cups blueberries 8 eggs 1/3 cup maple syrup 1/2 cup sugar 2 cups... Read More
From: Brook Farm Inn , Lenox Massachusetts
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Mt Dew Cake

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Filling: 1 box lemon cake mix 1 4 1/2 oz. lemon instant pudding mix 1/4 cup vegetable oil 4 eggs 1 12 oz. can Mt Dew Combine the first 4... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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BANANA PINEAPPLE BREAD

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Filling: 1/2 cup sugar 1 1/2 cups flour 3/4 tsp. soda 1 tsp. salt 1 egg 3 bananas -- mashed 1/4 cup crushed pineapple -- drain -- & reserve liquid... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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Triple Chocolate Muffins

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Filling: 1 ½ cups All Purpose Flour 2 tsp. Baking Powder ¼ cup Dutch Cocoa ½ tsp. salt ¼ cup butter ½ cup granulated sugar 1 egg ¾ cup milk ½... Read More
From: Glynn House Inn , Ashland New Hampshire
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Sour Cream Coffee Cake

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Filling: ½ cup butter, softened 2 large eggs 2 cups flour 1-1/2 tsp. baking powder 1 cup sour cream 1 cup sugar 1 tsp. vanilla 1 tsp. baking soda... Read More
From: Williamsburg Manor Bed & Breakfast , Williamsburg Virginia
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Flaky Pina Colada Scones

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Peach Muffins

Preparation Time: -/- | Servings: Makes 10 – 12 | Cooking Time: -/-
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Banana Apple Maple Walnut Muffins

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Whole Wheat Biscuits

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Barbara's Fruitcake

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Andon-Reid Inn B&B Peanut Butter Chews

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Blueberry Pound Cake

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Ginger Banana-Bran Muffins

Preparation Time: -/- | Servings: - | Cooking Time: Bake 15-20 minutes.
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Black Forest Coffee Cake

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Cranberry Pumpkin Bread

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Agave Scones

Preparation Time: -/- | Servings: Makes 8 scones | Cooking Time: 15 minutes
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Sugar and Spice Popovers

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Filling: These are popovers fit for a King ... or Queen! So large that they’re a total indulgence, appropriate only for rare occasions such as... Read More
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Ginger Apricot and Walnut Scones

Preparation Time: 20-25 mins | Servings: Makes 32 | Cooking Time: 20-25 mins
Filling: Moist and delicious witha crispy crust! These area guest favorite. Read More
From: The Moss House Bed and Breakfast , Washington North Carolina
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Oatmeal Ginger Scones Recipe

Preparation Time: -/- | Servings: - | Cooking Time: 25 to 35 minutes
Filling: Freshly baked and ready for butter, Scones are a wonderful way to start the morning! One of my favorite scones are Oatmeal Ginger Scones with... Read More
From: The Moss House Bed and Breakfast , Washington North Carolina
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Lemon Blueberry Yogurt Loaf

Preparation Time: 20 minutes | Servings: 1-9x5 loaf or 12 standard muffins | Cooking Time: 50-55 minutes
Filling: At the Adams House B&B we are always looking for new breakfast dishes.  Here is a nice one that we found for a moist breakfast loaf.... Read More
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Holladay House Buttermilk Biscuits

Preparation Time: 15 minutes | Servings: 6 (2 per person) | Cooking Time: 12 minutes
Filling: An award-winning biscuit recipe: Cooking.com; HGTV.com; ProjectFoodie.com; University of Georgia Hospitality Center. This biscuit recipe comes from... Read More
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Asparagus and Red Pepper Tart

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Filling: When the first asparagus stalks show up at the local farmers market in late spring, I am always excited to introduce this wonderful vegetable to my... Read More