Bread Recipes

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Cranberry Coffee Cake

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Filling: Cake ½ cup butter or margarine softened 1 ½ cups granulated sugar 2 eggs I ½ teaspoons almond extract I teaspoon vanilla extract 2... Read More
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Bacon Quiche Tarts

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Filling: 5 slices bacon -- cooked crisp 1 8 oz. cream cheese -- softened 2 tablespoons milk 2 eggs -- beaten 1/2 cup Swiss cheese --... Read More
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Apple Cheddar Bread Pudding

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Filling: 4 eggs 2 cups whole milk 1 cup sugar 3 T butter, melted ¼ t. cinnamon 7 slices firm white bread (crusts removed, cut into cubes) 1 large... Read More
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Kale's Chocolate Zucchini Bread

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Filling: 3 eggs 1 tp cinnamon 3/4 Cups vegetable oil 1 tp salt 1 1/2 Cups sugar 2 tp baking soda 2 tp vanilla 1/2 tp baking powder 3 Cups zucchini,... Read More
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Sour Cream Breakfast Cake

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Filling: 3 cups flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda pinch of salt 1 1/4 cups sugar 3/4 cup butter, room temperature 3 eggs, room... Read More
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Apple Muffins

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Filling: 3 1/2 c. flour 1 T. cinnamon 3 c. finely chopped apples 1 c. vegetable oil 2 c. sugar (half brown, half white) 3 eggs 1 t. salt 2 c.... Read More
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Whole Wheat Biscuits

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Filling: 2 cups whole-wheat flour 1 Tbsp sugar 2 tsps baking powder 1 tsp baking soda 1/2 tsp salt 1/4 cup unsalted butter 3/4 cup sour... Read More
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Breeden Inn's Chocolate Chip Scones (Serves 8)

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Filling: 2 cups self-rise flour 3 tablespoons sugar 1 stick margarine 1 teaspoon vanilla 1 large egg 1/2 cup milk or Half & Half or 1/2 of each 1... Read More
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Unbelievably Delicious Coffeecake

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Filling: 2 1/2 cups all-purpose flour 3/4 cup sugar 1 cup brown sugar 1/8 teaspoon nutmeg 1 teaspoon cinnamon 3/4 cup vegetable oil 2/3 cup... Read More
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Lemon Tea Muffins

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Filling: 1 cup flour 1 tsp. baking powder ¼ tsp. salt ½ cup margarine ½ cup sugar 2 eggs separated 3 tbsp. lemon juice 1 tsp. grated lemon... Read More
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Blueberry Morning Glory

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Filling: 1 challah bread, ripped apart (crusts off) 1 8-oz. Pkg. Cream cheese 2 cups blueberries 8 eggs 1/3 cup maple syrup 1/2 cup sugar 2 cups... Read More
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Mt Dew Cake

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Filling: 1 box lemon cake mix 1 4 1/2 oz. lemon instant pudding mix 1/4 cup vegetable oil 4 eggs 1 12 oz. can Mt Dew Combine the... Read More
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Easter Buns (Yeast Scones)

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Filling: 18 cups of Flour 2 ½ cups of Brown Sugar 2 ½ cups of White Sugar 1 ½ lbs of butter 3 cups of Butter flavor Crisco 4 t of cinnamon 3... Read More
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Easter Buns (Yeast Scones)

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Filling: 18 cups of Flour 2 ½ cups of Brown Sugar 2 ½ cups of White Sugar 1 ½ lbs of butter 3 cups of Butter flavor Crisco 4 t of cinnamon 3... Read More
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BANANA PINEAPPLE BREAD

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Filling: 1/2 cup sugar 1 1/2 cups flour 3/4 tsp. soda 1 tsp. salt 1 egg 3 bananas -- mashed 1/4 cup crushed pineapple -- drain -- & reserve... Read More
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Becky's Best Blueberry Muffins

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Filling: 1/2 Cup (1 stick) butter, at room temp. 1 Cup sugar 2 large eggs 1 teaspoon vanilla extract 2 teaspoons baking powder 1/4 teaspoon salt... Read More
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The Best Banana Bread (no kidding)

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Filling: 1 1/2 cups melted butter 1 3/4 cups brown sugar 4 eggs 2 1/2 teaspoon vanilla & 2 teaspoon almond extract 1 teaspoon salt & 1/2 teaspoon... Read More
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Lemon Coffee Cake

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Filling: 1 ¼ cups sugar, divided ¾ cup vegetable oil 4 eggs 2 cups flour 1 tsp baking powder ½ tsp salt 1 can (15 oz) lemon pie filling 1 ½... Read More
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Triple Chocolate Muffins

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Filling: 1 ½ cups All Purpose Flour 2 tsp. Baking Powder ¼ cup Dutch Cocoa ½ tsp. salt ¼ cup butter ½ cup granulated sugar 1 egg ¾ cup milk... Read More
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Raspberry (or blueberry) White Choc Coffee Cake

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Filling: 1 ½ cups all-purpose flour ¾ cup sugar 2 t baking powder ¼ cup butter, softened ½ cup half and half (may sub milk) 1 egg 2 cups fresh... Read More
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Sea Salt, Black Pepper, and Scallion Biscuits

Preparation Time:   | Servings:   | Cooking Time: 10 to 12 minutes
Filling: Read More
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Sea Salt, Black Pepper, and Scallion Biscuits

Preparation Time:   | Servings:   | Cooking Time: 10 to 12 minutes
Filling: Read More
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Black Forest Coffee Cake

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Granite Steps Country Blueberry Coffee Cake

Preparation Time: -/- | Servings: - | Cooking Time: 25 minutes
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Fort Hill Blueberry Muffins

Preparation Time: 10 minutes | Servings: 12 extra large muffins or 24 regular sized muffins | Cooking Time: 20 minutes
Filling: Tender, delicous muffins made with fresh Fort Hill blueberries or frozen berries as the season dictates. Read More