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Dried Cranberry Scones
Preparation Time: 10 minutes |
Servings: 24 pieces |
Cooking Time: 15-20 minutes
Filling: <!--custom code start -->
Dried cranberrys and orange zest make a delightful scone Read More
From:
Brookside Manor Bed & Breakfast
, Fredonia New York
Six Week Bran Muffins
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Mix in a kettle or something larger than a mixing bowl. 1 (15 oz.) box of raisen bran 3 Cup sugar 5 Cup flour 5... Read More
From:
Anchor Inn Bed & Breakfast
, Syracuse Indiana
Macadamia Apricot Coffee Cake
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3 1/2 ounce jar macadamia nuts, chopped 1/4 cup sugar 1 tablespoon flour 2 tablespoons margarine, softened 1... Read More
From:
Homestead Lodging
, Smoketown Pennsylvania
The Best Banana Bread (no kidding)
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1 1/2 cups melted butter 1 3/4 cups brown sugar 4 eggs 2 1/2 teaspoon vanilla & 2 teaspoon almond extract 1... Read More
From:
Hacienda Nicholas Bed & Breakfast
, Santa Fe New Mexico
Raw Apple Bread
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Filling: 1 cup butter (2sticks)
2/3 cup milk
2 cups granulated sugar
4 eggs
3 ½ cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
2... Read More
From:
1884 Paxton House Inn
, Thomasville Georgia
Chocolate Chip, Toffee and Walnut Scones
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Filling: This recipe makes quite a bit - I like to cut the scones rather small - some guests may want only one, while others will eat two or three. But they... Read More
From:
The Artist's Inn & Gallery
, Terre Hill Pennsylvania
Irish Soda Bread
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Filling: 4 cups all-purpose flour
1 teaspoon salt
1 tablespoon shortening
1 cup raisins
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons... Read More
From:
Marigold Bed & Breakfast
, Chesterland Ohio
Lemon Poppy Seed Bread
Preparation Time: -/- |
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Filling: Ingredients:
3 c. flour
1-1/3 c. sugar
1 tsp. baking powder
1-1/2 tsp. salt
2 T. poppy seeds
1-3/4 c. milk
1 c. oil
3 eggs
1-1/2 tsp.... Read More
From:
Eastholme in the Rockies
, Cascade Colorado
Sweet Potato Pecan Pancakes
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Filling: 2 cups all-purpose flour
1/2 teaspoon salt
1-1/2 teaspoons baking soda
1 teaspoon brown sugar
2 Tablespoons melted butter
2 cups buttermilk... Read More
From:
Su Casa Bed & Breakfast
, Kansas City Missouri
Date Nut Bread
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Filling: 2 cups chopped dates 1 1/2 cups boiling water Pour water over dates and let stand.
2 cups sugar 1 egg 1 tsp. vanilla 1/2 tsp. salt 1 cup butter... Read More
From:
Flowers & Thyme Bed and Breakfast
, Lancaster Pennsylvania
Miss Daisy's Pumpkin Bread
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Filling: Ingredients:
4 cups sugar
1 29 oz can Pumpkin
3 eggs
1 cup vegetable oil
5 cups flour
2 teaspoons cinnamon
2 teaspoons ground cloves
2... Read More
From:
East Park Inn - An Historic Urban Bed & Breakfast
, Nashville Tennessee
Pumpkin Cheesecake Muffins
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Filling: 1 cup pumpkin
2/3 cup packed brown sugar
1 cup milk
1/2 cup vegetable oil
2 eggs
3 cups all-purpose flour
1/2 cup sugar
5 teaspoons baking... Read More
From:
Beaufort House Inn
, Asheville North Carolina
Bran Muffins
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Filling: Serves: 4 people
Ingredients:
2 cups 100% Bran
1 1/4 cups milk
1 cup flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda... Read More
From:
Pineapple Hill Bed & Breakfast
, New Hope Pennsylvania
Hearty Country Muffins
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Filling: These muffins are a great hit at our Bed and Breakfast and we seldom have any leftovers. These muffins are heavy and hearty with a mouthful of... Read More
From:
Donna's Premier Lodging
, Berlin Ohio
Bread and Butter Pudding
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Filling: Our business guest, Jane, doesn’t care if it’s Easter or not, she loves our Bread and Butter pudding. I serve it in my oval OvenServe... Read More
From:
Arcadian Inn Bed & Breakfast
, Edmond Oklahoma
Healthy Refrigerator Muffins
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Filling: Mix together in large bowl:
10 ounces of Raisin Bran
3 cups flour
1-1/2 cups regular Oats... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
Apple Dumplings
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Filling: Wrapped Apples
2 Tablespoons sugar
1 teaspoon cinnamon
1 can (8-oz. crescent dinner... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
Bailey's Mills Sunday Waffles
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Servings: Usually serves 4. |
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Filling: I am indebted to Marion Cunningham who wrote The Breakfast Book for the original version of this recipe. Read More
From:
Bailey's Mills Bed & Breakfast
, Reading Vermont
Blueberry Muffins
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Filling: For 12 regular or 24 mini muffins you will need:
1 3/4 cups all-purpose flour 1/3 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon... Read More
From:
The Old Bridge Inn Bed & Breakfast
, Jeffersonville Indiana
Pumpkin Bread
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Filling: 5 eggs
2 packages (3 oz. each) Instant vanilla pudding mix
1-1/4 cups vegetable oil
1 teaspoon baking soda
1 can (15 oz.) pumpkin
1 teaspoon... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
Apple Muffins
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Filling: 3 1/2 c. flour 1 T. cinnamon 3 c. finely chopped apples 1 c. vegetable oil 2 c. sugar (half brown, half white) 3 eggs 1 t. salt 2 c. chopped nuts 2... Read More
From:
The Madeleine Bed & Breakfast
, Santa Fe New Mexico
Cream Biscuits
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Filling: 2 cups plain flour 1 tsp salt 1 Tbsp baking powder 2 tsps sugar 1 to 1-1/2 cups whipping cream 1/2 stick melted butter (or more as needed)
Mix dry... Read More
Sausage, Mushrooms and Apple in Puff Pastry
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Filling: 1/2 lb sausage
1 large Apple, peeled and chopped
2 eggs beaten
3/4 cup dry herb stuffing mix
2 green onions sliced thin
5 mushrooms, cleaned... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
Chocolate Tea Bread
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Filling: Ingredients:
1/2 c butter -- softened
1 c sugar
2 eggs
1-1/2 c all-purpose flour
2 tblsp cocoa
1 tsp baking soda
1 tsp salt
1/2 tsp... Read More
From:
Blue Moon Farm Private Cottage
Spacious and Refined Accommodations for Two , Franklin Tennessee
Spacious and Refined Accommodations for Two , Franklin Tennessee
Chocolate Bread with Raspberry Sauce
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Filling: In a large bowl sift together:
2 1/2 cups flour
1 1/2 tsp. baking soda
1/2 cup cocoa
1 cup sugar
1/2 tsp. salt
In a smaller bowl combine:... Read More
From:
The Tudor Rose Bed & Breakfast & Chalets
, Salida Colorado
