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Amish Granola Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Preheat over to 375 degrees and line muffin pan with paper liners 1 c. flour 1 3/4 c. Amish Granola (We use Country Lane by Walnut Creek Cheese)... Read More
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Cream Cheese/Orange Biscuit Ring

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3/4 c. sugar 1/2 c. chopped pecans 1 Tbsp. grated orange rind 2 11oz cans refrigerated buttermilk biscuits 1 3 oz. cream cheese - cut in 20 squares... Read More
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Apple Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3 1/2 c. flour 1 T. cinnamon 3 c. finely chopped apples 1 c. vegetable oil 2 c. sugar (half brown, half white) 3 eggs 1 t. salt 2 c. chopped nuts... Read More
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Date Nut Bread

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Filling: 2 cups chopped dates 1 1/2 cups boiling water Pour water over dates and let stand. 2 cups sugar 1 egg 1 tsp. vanilla 1/2 tsp. salt 1 cup butter... Read More
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Blueberry White Chip Muffins

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Filling: 2 c. flour 1/2 c. sugar 1/4 c. packed brown sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 3/4 c. milk 1 large egg, lightly beaten 1/4 c. butter or... Read More
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Blueberry Streusel Coffee Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 c. all-purpose flour 3/4 c. sugar 2 tsp. baking powder 1/4 tsp. salt 1 egg 1/2 c. milk 1/2 c. butter, softened 1 c. fresh or frozen blueberries 1... Read More
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Pumpkin Crunch Coffee Cake

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Filling: 1 pkg. yellow cake mix 1 16 oz. can solid pack pumpkin 1 12 oz. can evaporated milk 3 eggs 1 1/2 c. sugar 4 tsp. pumpkin pie spice 1/2 tsp. salt 1... Read More
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Strawberry Streusel Coffee Cake Recipe

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 1/2 c. flour 3/4 c. sugar 2 tsp. baking powder 1/4 c. butter or margarine, softened 1 egg 3/4 c. milk 2 c. fresh or frozen strawberries (or... Read More
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Miss Daisy's Pumpkin Bread

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 4 cups sugar 1 29 oz can Pumpkin 3 eggs 1 cup vegetable oil 5 cups flour 2 teaspoons cinnamon 2 teaspoons ground cloves 2... Read More
From: East Park Inn - An Historic Urban Bed & Breakfast , Nashville Tennessee
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Pumpkin Cheesecake Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 cup pumpkin 2/3 cup packed brown sugar 1 cup milk 1/2 cup vegetable oil 2 eggs 3 cups all-purpose flour 1/2 cup sugar 5 teaspoons baking... Read More
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Bran Muffins

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Filling: Serves: 4 people Ingredients: 2 cups 100% Bran 1 1/4 cups milk 1 cup flour 1/3 cup sugar 2 tsp baking powder 1/2 tsp baking soda... Read More
From: Pineapple Hill Bed & Breakfast , New Hope Pennsylvania
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Nana Anna's Sour Cream Coffee Cake

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Filling: "with Blueberries and Pecans" There's nothing like Russian coffee cake. This recipe has always been in our family! Read More
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Hearty Country Muffins

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Filling: These muffins are a great hit at our Bed and Breakfast and we seldom have any leftovers. These muffins are heavy and hearty with a mouthful of... Read More
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Dried Cranberry Scones

Preparation Time: 10 minutes | Servings: 24 pieces | Cooking Time: 15-20 minutes
Filling:  Dried cranberrys and orange zest make a delightful scone Read More
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Bread and Butter Pudding

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Filling: Our business guest, Jane, doesn’t care if it’s Easter or not, she loves our Bread and Butter pudding. I serve it in my oval OvenServe... Read More
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Healthy Refrigerator Muffins

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Filling: Mix together in large bowl: 10 ounces of Raisin Bran 3 cups flour 1-1/2 cups regular Oats... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Six Week Bran Muffins

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Filling: Mix in a kettle or something larger than a mixing bowl. 1 (15 oz.) box of raisen bran 3 Cup sugar 5 Cup flour 5 tsp. soda 2 tsp. salt Stir in to... Read More
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Blueberry Muffins with Streusel Topping

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Filling: Ingredients: 2 cups flour 1/2 cup sugar 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs lightly beaten 1 cup (8 oz)... Read More
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Bailey's Mills Sunday Waffles

Preparation Time: -/- | Servings: Usually serves 4. | Cooking Time: -/-
Filling: I am indebted to Marion Cunningham who wrote The Breakfast Book for the original version of this recipe. Read More
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Blueberry Muffins

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Filling: For 12 regular or 24 mini muffins you will need: 1 3/4 cups all-purpose flour 1/3 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon... Read More
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Pumpkin Bread

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Filling: 5 eggs 2 packages (3 oz. each) Instant vanilla pudding mix 1-1/4 cups vegetable oil 1 teaspoon baking soda 1 can (15 oz.) pumpkin 1 teaspoon... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Macadamia Apricot Coffee Cake

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Filling: 3 1/2 ounce jar macadamia nuts, chopped 1/4 cup sugar 1 tablespoon flour 2 tablespoons margarine, softened 1 egg separated 8 ounce can Pillsbury... Read More
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Apple Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3 1/2 c. flour 1 T. cinnamon 3 c. finely chopped apples 1 c. vegetable oil 2 c. sugar (half brown, half white) 3 eggs 1 t. salt 2 c. chopped nuts 2... Read More
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Cream Biscuits

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups plain flour 1 tsp salt 1 Tbsp baking powder 2 tsps sugar 1 to 1-1/2 cups whipping cream 1/2 stick melted butter (or more as needed) Mix dry... Read More