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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesCountry Willows Berry Muffins
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Filling: As a prelude to breakfast, these muffins go nicely with that first cup of coffee or tea. Use mini-muffin pans for a diminutive size and... Read More
From:
Country Willows Inn & Estate
, Ashland Oregon
Sour Cream Orange Coffee Cake with Chocolate Pecan Streusel
Preparation Time: 30 minutes |
Servings: 12 |
Cooking Time: 30 minutes
Filling: A guest favorite, this decadent coffee cake is a perfect breakfast dessert or afternoon treat! Read More
From:
Gramercy Mansion Bed & Breakfast
, Baltimore Maryland
Lemon Ginger Scones
Preparation Time: 15 minutes |
Servings: 12 |
Cooking Time: 15 minutes
Filling: A flavorful and flaky scone that is sure to appeal. Read More
From:
Inn at the Crossroads
, Charlottesville Virginia
Low Fat Blueberry Bran Muffins
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Filling: <!--- custom code start --->
Makes 12 regular sized muffins
2 cups of Bran Cereal 1 1/4 cups lowfat/skim milk 1/3 cup packed brown sugar... Read More
From:
The Seven Hearths Bed & Breakfast
, Chesterfield Massachusetts
Poppyseed Bread
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3 eggs, beaten 2 cups sugar 1 1/8 cups canola oil 1 1/2 cups milk 1 1/2 tsp. vanilla 3 cups flour 1 1/2... Read More
From:
The Seven Hearths Bed & Breakfast
, Chesterfield Massachusetts
Muffins
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2 Cups flour 1 Tablespoon Baking powder 1/2 teaspoon salt
*Sugar
1 egg, beaten 1/3 cup sweet butter, melted... Read More
From:
The Seven Hearths Bed & Breakfast
, Chesterfield Massachusetts
Sour Cream Coffee Cake
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1/2 cup butter- room temperature 2 eggs 1 cup sugar 1 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2... Read More
From:
The Seven Hearths Bed & Breakfast
, Chesterfield Massachusetts
Scones
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1 - 1 1/2 cups raisins- plumped 1 tsp. vanilla 2 cups flour 1 Tablespoon baking powder 1 tsp. salt 1/2 cup... Read More
From:
The Seven Hearths Bed & Breakfast
, Chesterfield Massachusetts
Strawberry Bread
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1 10 oz. Package frozen strawberries, thawed 2 eggs 3/4 cup oil 1 cup sugar 1 1/2 cups flour 1/2 tsp.... Read More
From:
The Seven Hearths Bed & Breakfast
, Chesterfield Massachusetts
Banana Praline Muffins
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3 ripe bananas, mashed 1 egg 1/2 cup sugar 1/4 cup oil 1 1/4 cups flour 2 tsp. baking powder 1/4 tsp. salt... Read More
From:
The Seven Hearths Bed & Breakfast
, Chesterfield Massachusetts
Sausage Gravy
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Filling: <!--- custom code start ---> Read More
From:
The Dominion House Bed & Breakfast
, Blooming Grove New York
Oatmeal Apple Muffins
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Filling: <!--- custom code start ---> Read More
From:
Big Locust Farm Bed & Breakfast
, Paoli Indiana
Atwood Inn Breakfast Scones
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Filling: <!--- custom code start ---> Read More
From:
The Maria Atwood Inn Bed & Breakfast
, Franklin New Hampshire
Cinnamon Chocolate-Apricot Coffee Cake
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Filling: Vegetable oil spray for misting the pan Flour for dusting the pan 1 pkg (18.25 oz) plain white cake mix 3/4 cup finely chopped dried apricots or... Read More
From:
The Cotton Palace Bed & Breakfast
, Waco Texas
Raspberry-Oatmeal Muffins
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Filling: Innkeeper Sandra first learned to love these muffins when she was a child going to school in Scotland where they manage to toss some oats into... Read More
From:
Cliff Cottage Inn - Luxury B&B Suites & Historic Cottages
, Eureka Springs Arkansas
Blueberry Banana Bread
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Filling: Ingredients: 1 cup butter 2 cups sugar 4 eggs 3 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 3/4 cups buttermilk 3 to 4 very ripe bananas,... Read More
From:
Lily Creek Lodge Bed & Breakfast
, Dahlonega Georgia
Blueberry Muffins
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Filling: Mix together in mixing bowl:
2 cups flour
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
In separate bowl, mix 1 cup milk,... Read More
From:
Virginia Rose Bed & Breakfast
, Springfield Missouri
Banana Muffins with Orange Peel
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Filling: (Makes 10-12 muffins)
Preheat the oven to 375
Grease Muffin tins
3 4 Bananas
3/4 cup Sugar
1 Egg
1/3 cup Melted Butter
1 tsp. Soda
1... Read More
From:
Kilburnie, the Inn at Craig Farm
, Lancaster South Carolina
Bran Muffins
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Filling: INGREDIENTS:
3 cups raisin bran cereal
2 cups buttermilk
1/2 cup vegetable oil
1-1/4 cups sugar
2 lightly beaten eggs
2 1/2 cups flour
1... Read More
From:
Hill Farm Inn
, Arlington Vermont
Rhubarb Bread
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Filling: Ingredients:
3/4 cup granulated sugar
3/4 cup Brown Sugar
2/3 cup vegetable oil
1 egg
2 1/2 cups flour
1 teaspoon baking soda... Read More
From:
Topliff's Tara Bed & Breakfast and Llama Farm
, Williamston Michigan
Albion Manor Scones
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Filling: Much thanks to Deborah Zimmer who finally gave me the kicking to get this done. When we first bought the Manor, I was really worried about the... Read More
From:
Albion Manor Bed and Breakfast
, Victoria British Columbia
Lavosh
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Filling: Ingredients:
2 ½ cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
2/3 cup water
1 each egg white
2 tablespoons butter (melted)... Read More
From:
The Inn at Thorn Hill
, Jackson New Hampshire
Maine Pumpkin Bread
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Filling: Cook time: 50 minutes
Temp: 350 F
Ingredients:
1 can pumpkin
4 eggs
1 c canola oil
2/3 c water
3 c cane sugar
3 1/2 c flour
2 t baking... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
Sour Cream Coffee Cake
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Filling: This recipe is wonderful if you need a quick cake for unexpected guests, or if you want a creative way to use seasonal fruit.
1 cup butter or... Read More
From:
Arlington''s West Mountain Inn
, Arlington Vermont
Raisin Buttermilk Coffee Cake
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Filling: This is quite a favorite here for the girls to make. The buttermilk gives the cake a moist crumb and a tangy flavor. We have found that its super... Read More
From:
Petit Soleil Bed & Breakfast
, San Luis Obispo California