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Blueberry Breakfast Bundt Cake

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Filling: Here's another super easy cake that we make all the time. It's one of 6 fabulous breakfast cakes that rotate in our menu. Our secret is... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Dutch Pan Babies

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Filling: Dutch Pan Babies is one of our delicious breakfasts, prepared in our century-old cast iron pans. The recipe is from a dutch friend and serves 4.... Read More
From: Meadow Creek Ranch Bed & Breakfast Inn , Mariposa California
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Cinnamon Sour Cream Coffee Cake

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Filling: Cook time: 45 minutes Temp: 350 F Ingredients: 1 c butter 1 1/2 c cane sugar 8 oz sour cream 2 eggs, beaten 1 t vanilla extract 2 c... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Cranberry Orange Nut Bread

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Filling: Cook time: 40 minutes Temp: 350 F Ingredients: 3 c flour 1 1/4 c cane sugar 2 1/4 t baking powder 1 1/2 t salt 3/4 t baking soda 1 c... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Double Orange Scones with Orange Butter

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Filling: Scones 2 cups flour 1/4 cup sugar, divided 2 1/2 tsp. baking powder 2 tsp. grated orange peel 1/2 cup butter 1/2 cup chopped mandarin orange... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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Peach Fold - Over Coffee Cake

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Filling: Makes 6 servings 1 1/2 cups all - purpose flour 2 teaspoon baking powder 2 tablespoon sugar 1/4 teaspoon salt 3/4 cup whipping (heavy) cream... Read More
From: Ivy Lodge Bed and Breakfast , Newport Rhode Island
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Cantaloupe Bread

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Filling: Ingredients: 3 Eggs, Beaten 1 Cup Oil 2 Cups Sugar 3 t. Vanilla 2 Cups pureed Cantaloupe 3 Cups Flour 1 t. Salt 1 t. Soda 3/4 t. Baking... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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Green Tomato Bread

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Filling: Ingredients: 2 eggs 2 cups sugar 2 cups green tomatoes, pureed 1/2 teaspoon salt 1 cup oil 1 tablespoon vanilla 1 teaspoon almond... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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Cranberry Orange Scones

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Filling: Ingredients: 2 1/2 cups All Purpose Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 1 teaspoon Orange Extract 1 cup Dried Cranberries... Read More
From: Pike Lane Bed & Breakfast , Woodstock New York
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Pina Colada Muffins

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Filling: Ingredients: 1 lb. Box of yellow or butter cake mix 3/4 cup of water 1 Tsp. Coconut extract 1 Tsp. Rum extract 1 cup flaked coconut 1/2 to... Read More
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Maple Walnut Muffins

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Filling: Ingredients: 1 1/4 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup brown sugar - firmly packed 1 cup walnuts, chopped 1 cup... Read More
From: The Stagecoach Inn Bed & Breakfast , Cedarburg Wisconsin
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Bananna Bread

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Filling: Ingredients: 3 bananas, mashed 1 Tablespoon milk 1 stick (1/2 cup) butter, softened 1 cup sugar 2 eggs, beaten 2 cups flour 1 teaspoon... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Cranberry Bread

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Filling: Ingredients: 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 cup butter 1-1/4 cups sugar 1 large egg 3/4... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Donut Muffins

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Filling: Ingredients: 1/3 cup vegetable oil 1/2 cup sugar 1 egg 1 1/2 cups flour 1/2 teaspoons salt 2 teaspoons baking powder 1/4 teaspoon freshly... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Oatmeal Raisin Muffins

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Filling: Adapted from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook 1 1/2 cups boiling water 1 cup old-fashioned oats 1 1/2 cups... Read More
From: The William Miller House , Richmond Virginia
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Perfect Toffee Scones

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Filling: 8 big scones or 16 little scones • Preheat oven to 400° 3 C. Flour 1/3 C. Sugar 2 1/2 tsp. Baking Powder 3/4 tsp. Salt 1/2 tsp. Baking... Read More
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Poppyseed Bread

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Filling: 3 eggs, beaten 2 cups sugar 1 1/8 cups canola oil 1 1/2 cups milk 1 1/2 tsp. vanilla 3 cups flour 1 1/2 tsp. baking powder 1/4 cup... Read More
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Whole Wheat Dill Onion Bread

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Filling: 3 cups warm water 1/2 cup oil 1/2 cup molasses 1 ounce yeast 2 teaspoons salt Combine the above and let stand 5 minutes to allow yeast to... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Homemade Cinnamon Buns

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Filling: 2 T active dry yeast 2 cups warm water (105 to 115 degrees) 1/2 cup sugar 1/4 cup butter 1 egg 2 tsp salt 6 1/2 to 7 cups all-purpose flour... Read More
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Pecan Zucchini Bread

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Filling: 2 eggs 1/4 cup oil 1 tsp. vanilla 1/2 cup firmly packed brown sugar 1 cup loosely packed shredded zucchini (about 1 medium zucchini) 1 cup... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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Blacksmith Inn Lemon Raspberry Muffins

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Filling: 2 eggs 1/2 c. oil 1 c. sugar 1 c. half & half 1 1/2 t. pure lemon extract 2 c. flour 1 T. baking powder 1/2 t. salt 1 1/2 c. frozen... Read More
From: Blacksmith Inn On the Shore , Baileys Harbor Wisconsin
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Petit Morning Glorious Muffins

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Filling: 2 cups whole wheat flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 tsp. ground ginger 1/2 tsp. nutmeg 1/4 teaspoon salt ...mix... Read More
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Brown Sugar Streusel Muffins

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Filling: 2 cups plus 3 TBSP all-purpose flour, divided 2/3 cup granulated sugar 2 tsp baking powder 1/4 tsp salt 2/3 cup milk 1/2 cup (1 stick) butter,... Read More
From: Prince Solms Inn , New Braunfels Texas
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Muffins

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Filling: 2 Cups flour 1 Tablespoon Baking powder 1/2 teaspoon salt *Sugar 1 egg, beaten 1/3 cup sweet butter, melted 1/2 cup milk, warm 1/2 cup... Read More
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Cinnamon Scones

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Filling: 2 cups flour 1/3 c sugar 1 tsp baking powder 1 tsp cinnamon 1/4 tsp salt 1/2 c butter 2/3 c milk 1 egg, beaten 1 tsp vanilla Heat oven... Read More