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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Country Willows Berry Muffins

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Filling: As a prelude to breakfast, these muffins go nicely with that first cup of coffee or tea. Use mini-muffin pans for a diminutive size and... Read More
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Sour Cream Orange Coffee Cake with Chocolate Pecan Streusel

Preparation Time: 30 minutes | Servings: 12 | Cooking Time: 30 minutes
Filling: A guest favorite, this decadent coffee cake is a perfect breakfast dessert or afternoon treat! Read More
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Batter Bread

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Filling: <!--- custom code start ---> This bread is so easy and fun to make. Just the right recipe when you are in a hurry for hot fresh bread.... Read More
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Low Fat Blueberry Bran Muffins

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Filling: <!--- custom code start ---> Makes 12 regular sized muffins 2 cups of Bran Cereal 1 1/4 cups lowfat/skim milk 1/3 cup packed brown sugar... Read More
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Poppyseed Bread

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Filling: <!--- custom code start ---> 3 eggs, beaten 2 cups sugar 1 1/8 cups canola oil 1 1/2 cups milk 1 1/2 tsp. vanilla 3 cups flour 1 1/2... Read More
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Muffins

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Filling: <!--- custom code start ---> 2 Cups flour 1 Tablespoon Baking powder 1/2 teaspoon salt *Sugar 1 egg, beaten 1/3 cup sweet butter, melted... Read More
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Sour Cream Coffee Cake

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Filling: <!--- custom code start ---> 1/2 cup butter- room temperature 2 eggs 1 cup sugar 1 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2... Read More
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Scones

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Filling: <!--- custom code start ---> 1 - 1 1/2 cups raisins- plumped 1 tsp. vanilla 2 cups flour 1 Tablespoon baking powder 1 tsp. salt 1/2 cup... Read More
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Strawberry Bread

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Filling: <!--- custom code start ---> 1 10 oz. Package frozen strawberries, thawed 2 eggs 3/4 cup oil 1 cup sugar 1 1/2 cups flour 1/2 tsp.... Read More
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Banana Praline Muffins

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Filling: <!--- custom code start ---> 3 ripe bananas, mashed 1 egg 1/2 cup sugar 1/4 cup oil 1 1/4 cups flour 2 tsp. baking powder 1/4 tsp. salt... Read More
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Atwood Inn Breakfast Scones

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Filling: <!--- custom code start ---> Read More
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Oatmeal Raisin Muffins

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Filling: <!--- custom code start ---> Read More
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Oatmeal Apple Muffins

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Filling: <!--- custom code start ---> Read More
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Peach Muffins

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Filling: 1 egg 1/2 cup sour cream 1/2 cup milk 1 tsp. vanilla 1/4 cup vegetable oil 1 28-oz can peaches, diced 2 cups flour 1/2 cup sugar 1 Tbs.... Read More
From: , Bryson City North Carolina
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Cinnamon Chocolate-Apricot Coffee Cake

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Filling: Vegetable oil spray for misting the pan Flour for dusting the pan 1 pkg (18.25 oz) plain white cake mix 3/4 cup finely chopped dried apricots or... Read More
From: , Waco Texas
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Raspberry-Oatmeal Muffins

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Filling: Innkeeper Sandra first learned to love these muffins when she was a child going to school in Scotland where they manage to toss some oats into... Read More
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Fabulous Cinnamon Rolls

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Filling: Our infamous fabulous cinnamon rolls: Read More
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Blueberry Banana Bread

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Filling: Ingredients: 1 cup butter 2 cups sugar 4 eggs 3 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 3/4 cups buttermilk 3 to 4 very ripe bananas,... Read More
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Blueberry Muffins

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Filling: Mix together in mixing bowl: 2 cups flour 1/2 cup sugar 4 teaspoons baking powder 1/2 teaspoon salt In separate bowl, mix 1 cup milk,... Read More
From: , Springfield Missouri
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Banana Muffins with Orange Peel

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Filling: (Makes 10-12 muffins) Preheat the oven to 375 Grease Muffin tins 3 ­ 4 Bananas 3/4 cup Sugar 1 Egg 1/3 cup Melted Butter 1 tsp. Soda 1... Read More
From: , Lancaster South Carolina
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Rhubarb Bread

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Filling: Ingredients: 3/4 cup granulated sugar 3/4 cup Brown Sugar 2/3 cup vegetable oil 1 egg 2 1/2 cups flour 1 teaspoon baking soda... Read More
From: , Williamston Michigan
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Albion Manor Scones

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Filling: Much thanks to Deborah Zimmer who finally gave me the kicking to get this done. When we first bought the Manor, I was really worried about the... Read More
From: , Victoria British Columbia
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Lavosh

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Filling: Ingredients: 2 ½ cups all-purpose flour 1 teaspoon sugar 1 teaspoon salt 2/3 cup water 1 each egg white 2 tablespoons butter (melted)... Read More
From: , Jackson New Hampshire
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Maine Pumpkin Bread

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Filling: Cook time: 50 minutes Temp: 350 F Ingredients: 1 can pumpkin 4 eggs 1 c canola oil 2/3 c water 3 c cane sugar 3 1/2 c flour 2 t baking... Read More
From: , Boulder Colorado
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Sour Cream Coffee Cake

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Filling: This recipe is wonderful if you need a quick cake for unexpected guests, or if you want a creative way to use seasonal fruit. 1 cup butter or... Read More
From: , Arlington Vermont