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Maine Pumpkin Bread

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Filling: Cook time: 50 minutes Temp: 350 F Ingredients: 1 can pumpkin 4 eggs 1 c canola oil 2/3 c water 3 c cane sugar 3 1/2 c flour 2 t baking... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Sour Cream Coffee Cake

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Filling: This recipe is wonderful if you need a quick cake for unexpected guests, or if you want a creative way to use seasonal fruit. 1 cup butter or... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Raisin Buttermilk Coffee Cake

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Filling: This is quite a favorite here for the girls to make. The buttermilk gives the cake a moist crumb and a tangy flavor. We have found that its super... Read More
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Port Washington Inn Irish Soda Bread

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Filling: This Irish Soda Bread is responsible for bringing a fisherman back to our inn every year. He requests a loaf of this bread to take on his early... Read More
From: Port Washington Inn , Port Washington Wisconsin
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Low Fat Blueberry Bran Muffins

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Filling: Makes 12 regular sized muffins 2 cups of Bran Cereal 1 1/4 cups lowfat/skim milk 1/3 cup packed brown sugar 1 egg 1/2 cup applesauce 1 cup... Read More
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Special Carrot-Pumpkin Mini Muffins

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Filling: Mix one box carrot cake mix with one can (15 oz) pumpkin. You can add chopped walnuts or dried cranberries for interest. Use a mini muffin tin,... Read More
From: The Stagecoach Inn Bed & Breakfast , Cedarburg Wisconsin
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Savory Asparagus Croissant

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Filling: Ingredients: 16 asparagus spears, cooked sliced Swiss cheese cracked pepper dill weed 1 1/4 cup half and half 1/8 teaspoon red ground... Read More
From: Cape Charles House Bed and Breakfast , Cape Charles Virginia
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Apple Bread

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Filling: (Makes two 7 ½ x 3 ½ loaves or 1 regular sized loaf) 2 cups chopped cooking apples (Lodi or Jonathan are good) 1 cup sugar 1 1/2 cup flour... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia
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Banana Muffins

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Filling: (Makes 6 - Recipe may be doubled) l cup all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup margarine or butter (1/2... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia
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Cranberry-Rhubarb Muffins

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Filling: (Makes 12 medium muffins) Preheat oven to 375 F Mix together: 2 cups all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt Stir... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia
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Blueberry Breakfast Bundt Cake

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Filling: Here's another super easy cake that we make all the time. It's one of 6 fabulous breakfast cakes that rotate in our menu. Our secret is... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Dutch Pan Babies

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Filling: Dutch Pan Babies is one of our delicious breakfasts, prepared in our century-old cast iron pans. The recipe is from a dutch friend and serves 4.... Read More
From: Meadow Creek Ranch Bed & Breakfast Inn , Mariposa California
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Cinnamon Sour Cream Coffee Cake

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Filling: Cook time: 45 minutes Temp: 350 F Ingredients: 1 c butter 1 1/2 c cane sugar 8 oz sour cream 2 eggs, beaten 1 t vanilla extract 2 c... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Cranberry Orange Nut Bread

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Filling: Cook time: 40 minutes Temp: 350 F Ingredients: 3 c flour 1 1/4 c cane sugar 2 1/4 t baking powder 1 1/2 t salt 3/4 t baking soda 1 c... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Double Orange Scones with Orange Butter

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Filling: Scones 2 cups flour 1/4 cup sugar, divided 2 1/2 tsp. baking powder 2 tsp. grated orange peel 1/2 cup butter 1/2 cup chopped mandarin orange... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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Peach Fold - Over Coffee Cake

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Filling: Makes 6 servings 1 1/2 cups all - purpose flour 2 teaspoon baking powder 2 tablespoon sugar 1/4 teaspoon salt 3/4 cup whipping (heavy) cream... Read More
From: Ivy Lodge Bed and Breakfast , Newport Rhode Island
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Cantaloupe Bread

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Filling: Ingredients: 3 Eggs, Beaten 1 Cup Oil 2 Cups Sugar 3 t. Vanilla 2 Cups pureed Cantaloupe 3 Cups Flour 1 t. Salt 1 t. Soda 3/4 t. Baking... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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Green Tomato Bread

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Filling: Ingredients: 2 eggs 2 cups sugar 2 cups green tomatoes, pureed 1/2 teaspoon salt 1 cup oil 1 tablespoon vanilla 1 teaspoon almond... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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Cranberry Orange Scones

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Filling: Ingredients: 2 1/2 cups All Purpose Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 1 teaspoon Orange Extract 1 cup Dried Cranberries... Read More
From: Pike Lane Bed & Breakfast , Woodstock New York
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Maple Walnut Muffins

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Filling: Ingredients: 1 1/4 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup brown sugar - firmly packed 1 cup walnuts, chopped 1 cup... Read More
From: The Stagecoach Inn Bed & Breakfast , Cedarburg Wisconsin
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Bananna Bread

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Filling: Ingredients: 3 bananas, mashed 1 Tablespoon milk 1 stick (1/2 cup) butter, softened 1 cup sugar 2 eggs, beaten 2 cups flour 1 teaspoon... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Cranberry Bread

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Filling: Ingredients: 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 cup butter 1-1/4 cups sugar 1 large egg 3/4... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Donut Muffins

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Filling: Ingredients: 1/3 cup vegetable oil 1/2 cup sugar 1 egg 1 1/2 cups flour 1/2 teaspoons salt 2 teaspoons baking powder 1/4 teaspoon freshly... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Oatmeal Raisin Muffins

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Filling: Adapted from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook 1 1/2 cups boiling water 1 cup old-fashioned oats 1 1/2 cups... Read More
From: The William Miller House , Richmond Virginia
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Perfect Toffee Scones

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Filling: 8 big scones or 16 little scones • Preheat oven to 400° 3 C. Flour 1/3 C. Sugar 2 1/2 tsp. Baking Powder 3/4 tsp. Salt 1/2 tsp. Baking... Read More