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Aunt Norma's Sour Cream Coffee Cake

Preparation Time: 10 minutes | Servings: 12-20 | Cooking Time: 1 hour
Filling: Four generations of my family have enjoyed my Aunt Norma’s Coffee Cake, and now my guests get to enjoy it, too.  When six guests... Read More
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Country Willows Berry Muffins

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Filling: As a prelude to breakfast, these muffins go nicely with that first cup of coffee or tea. Use mini-muffin pans for a diminutive size and... Read More
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Sour Cream Orange Coffee Cake with Chocolate Pecan Streusel

Preparation Time: 30 minutes | Servings: 12 | Cooking Time: 30 minutes
Filling: A guest favorite, this decadent coffee cake is a perfect breakfast dessert or afternoon treat! Read More
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Peach Muffins

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Filling: 1 egg 1/2 cup sour cream 1/2 cup milk 1 tsp. vanilla 1/4 cup vegetable oil 1 28-oz can peaches, diced 2 cups flour 1/2 cup sugar 1 Tbs.... Read More
From: Folkestone Inn Bed and Breakfast , Bryson City North Carolina
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Back Creek Tea Scones

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Filling: Stir to mix: 2 1/2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt Cut in with pastry blender: 8 tablespoons (1 stick, cut up)... Read More
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Cinnamon Chocolate-Apricot Coffee Cake

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Filling: Vegetable oil spray for misting the pan Flour for dusting the pan 1 pkg (18.25 oz) plain white cake mix 3/4 cup finely chopped dried apricots or... Read More
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Banana Pecan Muffins

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Filling: Preheat oven to 350, Makes 12 muffins 3 smashed bananas (Save your overripe bananas in the freezer until you have a chance to use them. They... Read More
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Blueberry Muffins

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Filling: Mix together in mixing bowl: 2 cups flour 1/2 cup sugar 4 teaspoons baking powder 1/2 teaspoon salt In separate bowl, mix 1 cup milk,... Read More
From: Virginia Rose Bed & Breakfast , Springfield Missouri
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Banana Muffins with Orange Peel

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Filling: (Makes 10-12 muffins) Preheat the oven to 375 Grease Muffin tins 3 ­ 4 Bananas 3/4 cup Sugar 1 Egg 1/3 cup Melted Butter 1 tsp. Soda 1... Read More
From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Pumpkin Spice Bread

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Filling: In large bowl mix: 3 c. white sugar 1 c. canola oil 4 eggs 2/3 c. water 2 c. canned pumpkin 1/2 c. light & dark raisins 1/2 c. chopped nuts... Read More
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Rhubarb Bread

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Filling: Ingredients: 3/4 cup granulated sugar 3/4 cup Brown Sugar 2/3 cup vegetable oil 1 egg 2 1/2 cups flour 1 teaspoon baking soda... Read More
From: Topliff's Tara Bed & Breakfast and Llama Farm , Williamston Michigan
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Easy Orange Crescent Swirls

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/2 cup firmly packed brown sugar 2 T butter or margarine 1 T grated orange peel 3 T orange juice 2 8oz cans pillsbury refrigerated crescent... Read More
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Batter Bread

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Filling: This bread is so easy and fun to make. Just the right recipe when you are in a hurry for hot fresh bread. An oatmeal topping adds an unusual touch.... Read More
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Albion Manor Scones

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Filling: Much thanks to Deborah Zimmer who finally gave me the kicking to get this done. When we first bought the Manor, I was really worried about the... Read More
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Lavosh

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Filling: Ingredients: 2 ½ cups all-purpose flour 1 teaspoon sugar 1 teaspoon salt 2/3 cup water 1 each egg white 2 tablespoons butter (melted)... Read More
From: The Inn at Thorn Hill , Jackson New Hampshire
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Maine Pumpkin Bread

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Filling: Cook time: 50 minutes Temp: 350 F Ingredients: 1 can pumpkin 4 eggs 1 c canola oil 2/3 c water 3 c cane sugar 3 1/2 c flour 2 t baking... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Sour Cream Coffee Cake

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Filling: This recipe is wonderful if you need a quick cake for unexpected guests, or if you want a creative way to use seasonal fruit. 1 cup butter or... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Raisin Buttermilk Coffee Cake

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Filling: This is quite a favorite here for the girls to make. The buttermilk gives the cake a moist crumb and a tangy flavor. We have found that its super... Read More
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Port Washington Inn Irish Soda Bread

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Filling: This Irish Soda Bread is responsible for bringing a fisherman back to our inn every year. He requests a loaf of this bread to take on his early... Read More
From: Port Washington Inn , Port Washington Wisconsin
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Low Fat Blueberry Bran Muffins

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Filling: Makes 12 regular sized muffins 2 cups of Bran Cereal 1 1/4 cups lowfat/skim milk 1/3 cup packed brown sugar 1 egg 1/2 cup applesauce 1 cup... Read More
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Special Carrot-Pumpkin Mini Muffins

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Filling: Mix one box carrot cake mix with one can (15 oz) pumpkin. You can add chopped walnuts or dried cranberries for interest. Use a mini muffin tin,... Read More
From: The Stagecoach Inn Bed & Breakfast , Cedarburg Wisconsin
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Savory Asparagus Croissant

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Filling: Ingredients: 16 asparagus spears, cooked sliced Swiss cheese cracked pepper dill weed 1 1/4 cup half and half 1/8 teaspoon red ground... Read More
From: Cape Charles House Bed and Breakfast , Cape Charles Virginia
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Apple Bread

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Filling: (Makes two 7 ½ x 3 ½ loaves or 1 regular sized loaf) 2 cups chopped cooking apples (Lodi or Jonathan are good) 1 cup sugar 1 1/2 cup flour... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia
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Banana Muffins

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Filling: (Makes 6 - Recipe may be doubled) l cup all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup margarine or butter (1/2... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia
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Cranberry-Rhubarb Muffins

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Filling: (Makes 12 medium muffins) Preheat oven to 375 F Mix together: 2 cups all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt Stir... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia