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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesMorning Scottish Scones
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 4 1/2 cups biscuit mix
3/4 cups sugar
1 1/2 teaspoons grated orange or lemon rind
1 cup raisins
3 eggs, beaten
2/3 cup milk (approximately)... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Strawberry Bread
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Filling: 3 cups flour
4 eggs, well beaten
2 cups sugar
2 10oz pkgs frozen strawberries drain the juice
1 tsp soda
1 tsp cinnamon
1 cup oil
1 tsp salt... Read More
From:
Blue Willow Bed and Breakfast
, Covington Louisiana
Wenham Tea House Carrot Muffins
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Filling: 3 cups flour
2 cups sugar
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 1/4 cup oil
2 tsp vanilla
2 cups grated carrots... Read More
From:
Tuck Inn Bed & Breakfast
, Rockport Massachusetts
Eggnog Muffins
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Filling: 3 cups all - purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
1 - 3/4 cups eggnog... Read More
From:
Baker St. Harbour Waterfront Bed and Breakfast
, Granbury Texas
Oatmeal Honey Bread
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Filling: 2 pkgs. dry yeast
1/4 cup lukewarm water
2 cups boiling water
1 cup regular rolled oats
1/2 cup honey
1/4 cup oil
1/2 cup powered milk
2 1/2... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Cheese Biscuits
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Filling: 2 cups Self-Rising Flour
1/4 cup shortening
4 oz. (1 cup) finely shredded sharp
Cheddar Cheese
1/2 teaspoon dry mustard
1/8 teaspoon ground... Read More
From:
Morning Glory Inn
, Clayton North Carolina
Orange Almond Scones
Preparation Time: -/- |
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Filling: 2 cups Self-Rising Flour
1/3 cup sugar
2 teaspoons grated orange peel
1/3 cup butter or margarine
1/2 cup milk
1/4 teaspoon almond extract
1... Read More
From:
Morning Glory Inn
, Clayton North Carolina
Gold Room Scones
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Filling: 2 cups flour
3/4 Tbsp baking powder
1/3 cup sugar
1/2 tsp salt
1/4 cup or 4 Tbsp margarine
1 egg, beaten
1/2 cup milk
Option: A. Add 3/4... Read More
From:
Tuck Inn Bed & Breakfast
, Rockport Massachusetts
Baked Scones
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Filling: 2 1/2 cups flour (extra as needed)
2 1/2 cups cake flour
5 Tablespoons sugar (extra for dusting)
1 1/2 Tablespoons baking soda
1 1/2... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Company Coffee Cake Muffins
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Filling: 1 package dry yeast
1 1/4 cups warm water
1/2 cup sugar
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup melted butter
1 egg ( lightly beaten)... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Peach Muffins
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Filling: 1 cup whole wheat flour
1 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp allspice
1 egg... Read More
From:
Biltmore Village Inn
, Asheville North Carolina
Basic Muffins
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Filling: 1 cup Self Rising Flour
1/2 cup Sugar
1 Egg
1/4 cup Canola Oil
1/2 cup Milk
1/4 cup Pecans
1/4 cup Chocolate Chips
Combine flour, sugar,... Read More
From:
The Grove, the Inn on Harlee
, Marion South Carolina
Pineapple Ricotta Muffins
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Filling: 15-oz. container ricotta cheese
1/2 cup vegetable oil
1 egg
1 cup crushed pineapple
2 cups all-purpose flour
1 Tbs. baking powder
1/2 tsp... Read More
From:
Biltmore Village Inn
, Asheville North Carolina
Pumpkin Cinnamon Rolls
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Filling: 1/2 cup warm water
2 (1/4 ounce) packages dry yeast
1 tsp. sugar
1/2 cup milk
3 Tbsp. butter
1/2 cup canned pumpkin
2 eggs
3 Tbsp. sugar... Read More
From:
Rocky Mountain Lodge & Cabins
, Cascade Colorado
Chocolate Chip Banana Bread
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Filling: 1/2 cup shortening
l cup sugar
2 eggs, beaten
2 cups flour
3 tsp baking powder
pinch salt
1/2 cup sour milk
3 crushed ripe bananas
1 tsp... Read More
From:
Tuck Inn Bed & Breakfast
, Rockport Massachusetts
Sour Cream Coffee Cake
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Filling: 1/2 cup margarine
2 eggs
1-cup sugar
1 cup sour cream
1 tsp vanilla
2 cups sifted flour
1 tsp baking powder
1/2 tsp salt
1 tsp baking soda... Read More
From:
Tuck Inn Bed & Breakfast
, Rockport Massachusetts
Eggnog Muffins
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Filling: 1/2 cup butter
2 cups sugar
2 eggs
3 1/2 cups flour
3 teaspoons baking powder
2 1/4 cups eggnog
1 cup chopped candied cherries
Frosting... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Wisconsin Apple Bread
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Filling: 1/2 cup butter (1 stick)
1-cup sugar
1 egg, beaten
2 cups flour
1 tsp baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup milk
1... Read More
From:
Tuck Inn Bed & Breakfast
, Rockport Massachusetts
Zucchini Bread
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Filling: 1/2 cup (50 grams) pecans or walnuts, toasted and coarsely chopped
1 cup shredded raw zucchini (1-2 zucchini)
1/2 cup peeled and grated raw... Read More
From:
Stonewall Jackson Inn Bed and Breakfast
, Harrisonburg Virginia
Basic Cookie Mix
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Filling: Basic Cookie Dough
1 cup (2 sticks) butter or margarine
1 1/2 cups sifted confectioners sugar
1 egg
1 tsp vanilla extract
1/4 tsp salt
2... Read More
From:
The White House Bed & Breakfast
, Ducktown Tennessee
Harrow Road Spoon Rolls
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Filling: Ingredients:
4 cups self-rising flour, sifted
1 egg, beaten
1/4 cup sugar
1 Tablespoon dried yeast
2-1/4 cups lukewarm water
2/3 cup melted... Read More
From:
Newbury House at Historic Rugby Bed and Breakfast
, Rugby Tennessee
Toasts with Creamy Goat Cheese
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Filling: Ingredients:
12 slices of sourdough or other hearty bread
2 tbsp. olive oil
2 ounces fresh goat cheese
1 tsp. freshly squeezed lemon juice... Read More
From:
Brookhill Bed and Breakfast
, North Conway New Hampshire
7 Sea Street Scones
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Filling: Bake at 375° for 20-22 minutes
Ingredients;
2/3 cup Butter
3-1/4 cups Flour
1/2 cup Granulated Sugar
2 tablespoons Baking Powder
1... Read More
From:
Seven Sea Street Inn
, Nantucket Massachusetts
Mushroom, Tomato and Basil Frittata
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Filling: 1 8 oz carton of Egg Substitute OR 4 large eggs (Need enough to fill pan, may add more eggs.)
3 tbsp milk (low fat or skim)
2 tbsp Parmesan... Read More
From:
White Cedar Inn
, Freeport Maine
Irish Soda Bread
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Filling: Ingredients:
4 cups flour
1 teaspoon salt
8 teaspoons baking powder
1/4 cup sugar
2 eggs + buttermilk to equal 2 cups
9 oz box of... Read More
From:
Touch of Ireland Guest House
, New Haven Connecticut