Biscuit and Scone Recipes

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Baked Scones

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Filling: 2 1/2 cups flour (extra as needed) 2 1/2 cups cake flour 5 Tablespoons sugar (extra for dusting) 1 1/2 Tablespoons baking soda 1 1/2... Read More
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Tea Cakes

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Filling: This recipe is well over 100 years old. It has won several awards at county fairs Pre-heat oven to 375 degrees Sift 4 cups flour into a large... Read More
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7 Sea Street Scones

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Filling: Bake at 375° for 20-22 minutes Ingredients; 2/3 cup Butter 3-1/4 cups Flour 1/2 cup Granulated Sugar 2 tablespoons Baking Powder 1... Read More
From: Seven Sea Street Inn , Nantucket Massachusetts
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Apricot Scones

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Filling: 4 oz Dried Apricots 1/2 c Water (more may be needed to make a paste) 1 T Lemon Juice 2 T Honey 2 Sticks Butter, softened 1/4 c Sugar 3... Read More
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Chocolate Chip Scones

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Filling: 2 cups self-rising flour 3 Tbsps sugar 1/2 cup shortening 1/2 cup milk 1 large egg 1 tsp vanilla extract 1/2 cup semisweet chocolate chips... Read More
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Lemon-Currant Scones

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Filling: 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/4 cup (1/2 stick) cold butter 1/2 cup currants 1/2 teaspoon lemon zest... Read More
From: Napoleon's Retreat Bed & Breakfast , St. Louis Missouri
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Baking Powder Biscuits

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Orange Currant Scones

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From: The Samuel Sewall Inn , Brookline Massachusetts
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Maple Nut Scones

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From: The Samuel Sewall Inn , Brookline Massachusetts
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Southern Biscuits

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Gluten Free Cheese Muffins

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Triple Chocolate Scones

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Brownie Muffins

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Westbrook Inn Cranberry Orange Scones

Preparation Time: -/- | Servings: Makes 10 scones | Cooking Time: 12-15 minutes
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Sky High Biscuits

Preparation Time: -/- | Servings: 20 | Cooking Time: -/-
Filling: You can make these and shape them ahead of time, then bake and serve hot from the oven. Oven at 450 degrees Bake 12-15 minutes Read More
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Executive Chef Ferguson's Scones Recipe

Preparation Time: -/- | Servings: - | Cooking Time: 15 minutes
Filling: What could be better on a brisk wintery day than a hot cup of tea and a home-made scone . . . or two? Goodstone’s Executive Chef Patrick... Read More
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Apricot Ginger Scones

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Filling: These scones are a favorite with our guests. The secret is in kneading the dough! We do our best to use all organic ingredients and make our own... Read More
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Blue Door Blueberry Scones

Preparation Time: -/- | Servings: 32 scones | Cooking Time: 8 to 10 minutes
Filling: One of our favorites at breakfast are our miniture Blueberry Scones. They are not only delicious with breakfast but also can be served for... Read More
From: Blue Door on Baltimore , Baltimore Maryland
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Signature English Scones

Preparation Time: 10 minutes | Servings: 8-10 | Cooking Time: 12 minutes
Filling: Featured as our June 2013 Recipe of the Month, our signature scones will satisfy even the most discriminating British gent. Serve plain scones with... Read More
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Peach Cobbler with Cinnamon Pecan Scone topping

Preparation Time: 40 min | Servings: Serves 6 | Cooking Time: 20m-25 minutes
Filling: 1 cup flour 1/8th cup granulated sugar 1 teaspoon baking powder 1/4th teaspoon baking soda 1/8th teaspoon salt ¼ cup (1/2 stick) butter 1/3... Read More
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Cinnamon Chip Scones

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Filling: 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 2 TBS sugar, plus additional for dusting scones 1 stick butter 1... Read More
From: 1884 Bridgeford House Bed & Breakfast , Eureka Springs Arkansas
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Buttermilk Scones from The Blue Goose Inn

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From: The Blue Goose Inn , Whidbey Island Washington
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Buttermilk Scone for Two

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Scones

Preparation Time: 20 minutes | Servings: - | Cooking Time: 12 minutes
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Phil's Signature Cranberry Almond Scones

Preparation Time: -/- | Servings: Serves 16 | Cooking Time: 15 minutes