Biscuit and Scone Recipes

test

Pumpkin Apple Streusel Muffins

Preparation Time: -/- | Servings: 6 large or 18 smaller muffins | Cooking Time: 40 to 45 minutes
test

Cornmeal Scone

Preparation Time: -/- | Servings: 8 scones | Cooking Time: -/-
Filling: This delicious cornmeal scone recipe often appears on our breakfast buffet.  By popular request, Pastry Chef Phyllis is sharing the recipe.... Read More
From: Rabbit Hill Inn , Lower Waterford Vermont
test

Maple Nut Twisted Biscuits

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: These biscuits melt in your mouth! My favorite rendition is with the toasted Macadamia nuts. Read More
From: Boreas Bed and Breakfast Inn , Long Beach Washington
test

Wild Mushroom, Chive & Sausage Shortcake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
From: Boreas Bed and Breakfast Inn , Long Beach Washington
test

White Chedder & Thyme Biscuits

Preparation Time: -/- | Servings: - | Cooking Time: 9-10 minutes
test

Irish Scones with Devonshire Cream

Preparation Time: -/- | Servings: - | Cooking Time: 17 to 18 minutes
test

Cheddar Cheese Biscuits

Preparation Time: -/- | Servings: - | Cooking Time: 15 to 17 minutes
From: Allaire Timbers Inn , Breckenridge Colorado
test

Sour Cream Chive Biscuits

Preparation Time:   | Servings:   | Cooking Time: 9 to 10 minutes
test

Peach Scones

Preparation Time:   | Servings:   | Cooking Time: 11 to 13 minutes
test

Angel Biscuits (from Kuebler Waldrip Haus B&B, New Braunfels, Tx)

Preparation Time: 15-20 minutes | Servings: 24 small muffin biscuits | Cooking Time: 10-12 minutes
Filling: This wonderful recipe is from our local Sts. Peter and Paul Catholic Church Cookbook (page 43). The biscuit recipe has been changed by the... Read More
test

Cobblestones

Preparation Time: -/- | Servings: - | Cooking Time: 15-20 minutes
Filling: This signature "delicacy" is deliciously easy to make, but no one suspects! Our Bed and Breakfast guests rave about Cobblestones and everyone wants... Read More
test

Traditional Scone

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: These scones are great with just some butter or jam. For an extra special treat, top with Mock Devonshire Cream. Real Devonshire Cream is made from... Read More
test

Tea Cakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe is well over 100 years old. It has won several awards at county fairs Pre-heat oven to 375 degrees Sift 4 cups flour into a large pan... Read More
test

Biscuits and Chocolate Gravy

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Total preparation time: 55 mins Serves: 8 Ingredients: Chocolate Gravy 2 cups sugar 6 tablespoons flour 1/3 cup cocoa powder 3/4... Read More
test

Blueberry Cream Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 2 cups all purpose flour 1/2 Cup white sugar 2 teaspoons baking powder 1/8 teaspoon salt 6 tablespoons cold butter 1 large... Read More
test

Cranberry Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 3/4 C. all-purpose flour 3 T. granulated sugar 2 1/2 t. baking powder 2 t. grated orange peel 1/3 C. cold butter 1/2 C. dried cranberries 2... Read More
test

Orange Scones with Clotted Cream

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1/3 cup Granulated Sugar 3/4 tablespoon Baking Powder 1 teaspoon Salt 3/4 cup Unsalted Butter 2 Eggs 3 cups flower 1 1/4 cup... Read More
test

Sweet Potato Biscuits

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: The most requested recipe from Inn at Riverbend holiday parties is our Sweet Potato Biscuits. Served with ham and Mike’s Tomato Jam, they were... Read More
From: Inn at Riverbend , Pearisburg Virginia
test

Haydon Street Inn Cream Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Servings: 8 Scones 2 1/2 cups all purpose flour 3 tbsp. granulated sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup cold, unsalted... Read More
From: Haydon Street Inn , Healdsburg California
test

Red, White and Blue Cream Biscuits

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients 1 cup flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons sugar 1/2 cup dried cranberries 1/2 cup white... Read More
From: Olde Rhinebeck Inn c. 1745 , Rhinebeck New York
test

Aunt Edna's Granola

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Granola: 5 cups regular oats 1 cup each of the following: Sunflower seeds Sesame seeds Powdered milk Slivered almonds Wheat germ Soy flour... Read More
test

Dried Cherry Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: dough: 2 cups flour 3 tbsp. sugar 1/4 tsp. salt 1 tbsp. baking powder 1/4 cup chopped pecans, toasted 6 tbsp. shortening 1 egg, well beaten... Read More
test

Fast Food-Style Biscuits

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 4 cups Self-Rising Flour 3/4 cup shortening 1 2/3 cups buttermilk* Melted butter or margarine Heat oven to 450°F. Grease large cookie... Read More
From: Morning Glory Inn , Clayton North Carolina
test

Rich Biscuits

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 4 cups all-purpose flour 6 Tbsp butter or marg. 4 Tbsp other shortening 1/2 tsp salt 1 Tbsp sugar 8 tsp baking powder 1 ½ tsp cream of... Read More
From: Tuck Inn Bed & Breakfast , Rockport Massachusetts
test

Morning Scottish Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 4 1/2 cups biscuit mix 3/4 cups sugar 1 1/2 teaspoons grated orange or lemon rind 1 cup raisins 3 eggs, beaten 2/3 cup milk (approximately)... Read More