Biscuit and Scone Recipes
Maple Nut Twisted Biscuits
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Filling: These biscuits melt in your mouth! My favorite rendition is with the toasted Macadamia nuts. Read More
From:
Boreas Bed and Breakfast Inn
, Long Beach Washington
Banana Bread
Preparation Time: 30 minutes |
Servings: 10 |
Cooking Time: 18-60 minutes
Filling: A perfect morning treat for the family. Read More
From:
Golden Stage Inn
, Proctorsville Vermont
Wild Mushroom, Chive & Sausage Shortcake
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From:
Boreas Bed and Breakfast Inn
, Long Beach Washington
Sea Salt, Black Pepper, and Scallion Biscuits
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Cooking Time: 10 to 12 minutes
From:
Captain Fairfield Inn
, Kennebunkport Maine
White Chedder & Thyme Biscuits
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Cooking Time: 9-10 minutes
Irish Scones with Devonshire Cream
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Cooking Time: 17 to 18 minutes
From:
Inn at Stony Creek Bed & Breakfast
, Warwick New York
Cheddar Cheese Biscuits
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Cooking Time: 15 to 17 minutes
From:
Allaire Timbers Inn
, Breckenridge Colorado
Sour Cream Chive Biscuits
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Cooking Time: 9 to 10 minutes
Angel Biscuits (from Kuebler Waldrip Haus B&B, New Braunfels, Tx)
Preparation Time: 15-20 minutes |
Servings: 24 small muffin biscuits |
Cooking Time: 10-12 minutes
Filling: This wonderful recipe is from our local Sts. Peter and Paul Catholic Church Cookbook (page 43). The biscuit recipe has been changed by the... Read More
Cobblestones
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Cooking Time: 15-20 minutes
Filling: This signature "delicacy" is deliciously easy to make, but no one suspects! Our Bed and Breakfast guests rave about Cobblestones and everyone wants... Read More
From:
Cobblestone Manor Luxury Historic Inn
, Auburn Hills Michigan
Traditional Scone
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Filling: These scones are great with just some butter or jam. For an extra special treat, top with Mock Devonshire Cream. Real Devonshire Cream is made from... Read More
From:
Serendipity Bed and Breakfast
, Ocean City New Jersey
Orange Scones with Clotted Cream
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Filling: <!--- custom code start --->
Ingredients: 1/3 cup Granulated Sugar 3/4 tablespoon Baking Powder 1 teaspoon Salt 3/4 cup Unsalted Butter... Read More
From:
Apple Country Bed & Breakfast
, Yakima Washington
Cranberry Scones
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1 3/4 C. all-purpose flour 3 T. granulated sugar 2 1/2 t. baking powder 2 t. grated orange peel 1/3 C. cold... Read More
From:
Victorian by the Sea
, Lincolnville Maine
Green Mountain Inn Granola
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Filling: <!--- custom code start ---> Read More
From:
Green Mountain Inn
, Stowe Vermont
Raspberry Crumb Cake
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Filling: <!--- custom code start ---> Read More
From:
Green Mountain Inn
, Stowe Vermont
Tea Cakes
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Filling: This recipe is well over 100 years old. It has won several awards at county fairs
Pre-heat oven to 375 degrees
Sift 4 cups flour into a large pan... Read More
From:
Alte Welt Gasthof - An Old World Inn
, Fredericksburg Texas
Apricot Scones
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Filling: 4 oz Dried Apricots 1/2 c Water (more may be needed to make a paste) 1 T Lemon Juice 2 T Honey 2 Sticks Butter, softened 1/4 c Sugar 3 Large... Read More
From:
The Seagull Inn Bed & Breakfast
, Marblehead Massachusetts
Biscuits and Chocolate Gravy
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Filling: Total preparation time: 55 mins
Serves: 8
Ingredients:
Chocolate Gravy
2 cups sugar
6 tablespoons flour
1/3 cup cocoa powder
3/4... Read More
From:
Bloomsbury Inn
, Camden South Carolina
Haydon Street Inn Cream Scones
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Filling: Servings: 8
Scones
2 1/2 cups all purpose flour
3 tbsp. granulated sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup cold, unsalted... Read More
From:
Haydon Street Inn
, Healdsburg California
Red, White and Blue Cream Biscuits
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Filling: Ingredients
1 cup flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1/2 cup dried cranberries
1/2 cup white... Read More
From:
Olde Rhinebeck Inn c. 1745
, Rhinebeck New York
Fast Food-Style Biscuits
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Filling: 4 cups Self-Rising Flour
3/4 cup shortening
1 2/3 cups buttermilk*
Melted butter or margarine
Heat oven to 450°F. Grease large cookie... Read More
From:
Morning Glory Inn
, Clayton North Carolina
Rich Biscuits
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Filling: 4 cups all-purpose flour
6 Tbsp butter or marg.
4 Tbsp other shortening
1/2 tsp salt
1 Tbsp sugar
8 tsp baking powder
1 ½ tsp cream of... Read More
From:
Tuck Inn Bed & Breakfast
, Rockport Massachusetts
Morning Scottish Scones
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Filling: 4 1/2 cups biscuit mix
3/4 cups sugar
1 1/2 teaspoons grated orange or lemon rind
1 cup raisins
3 eggs, beaten
2/3 cup milk (approximately)... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Cheese Biscuits
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Filling: 2 cups Self-Rising Flour
1/4 cup shortening
4 oz. (1 cup) finely shredded sharp
Cheddar Cheese
1/2 teaspoon dry mustard
1/8 teaspoon ground... Read More
From:
Morning Glory Inn
, Clayton North Carolina
Orange Almond Scones
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Filling: 2 cups Self-Rising Flour
1/3 cup sugar
2 teaspoons grated orange peel
1/3 cup butter or margarine
1/2 cup milk
1/4 teaspoon almond extract
1... Read More
From:
Morning Glory Inn
, Clayton North Carolina
