Sunny DipFrom BRAMPTON BED AND BREAKFAST INN
8 oz. goat cheese, at room temperature
5.2 oz. Boursin cheese (garlic and fine herbs), at room temperature
1 clove of garlic, minced
1 cup oil packed sun-dried tomatoes, drained
Chop one of the tomato pieces and set aside.
Add all the remaining ingredients into the bowl of a food processor. Pulse until smooth.
Scoop into a serving dish and refrigerate until ready to serve. Voila!
Serve with crackers.