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Puffed Pancakes



Preheat oven to 450 degrees

4 eggs at room temp.
1 cup of unbleached flour
1 cup half and half


Mix all ingredients well.
Spray 4 ramequin dishes or one 8x8 ovenproof dish with PAM. Add 1/2 tablsp. of butter in to ramequin dish (2 tablsp. to the 8x8 dish) and put into hot oven to melt.
When butter is melted and hot add batter and bake small dishes for 10 min. and large dish 20 to 30 min.
The pancakes should be puffed up and have crispy and lightly browned edges.
Serve at once with a topping of your choice.
Sprinkle with powdered sugar.


Add a bit of sugar to fresh or frozen and thawed berries of any kind, sliced peaches, pureed peaches with a bit of maple syrup, fried bananas, warm apple sauce, lemon juice, Toasted nuts, etc.