French Baked PancakeFrom BRACKENRIDGE HOUSE BED & BREAKFAST INN
4 tablespoons sugar
1 1/4 cups milk
2 cups flour
1 1/2 teaspoons baking powder Filling:
1 1/2 lb. (24 oz.) cottage cheese
3 tablespoons butter, melted
1 teaspoonn salt
1 can blueberry pie filling
1/2 bottle blueberry syrup
Sour Cream Sauce:
1 cup sour cream
1 teaspoon vanilla
2 tablespoons powdered sugar
Orange rind to taste
In a large bowl, cream butter and sugar, then beat in eggs.
Mix in milk alternately with flour and baking powder.
Place 1/2 of this mixture in a 9 x 13 inch pan sprayed with Bakers Joy.
Mix cottage cheese, melted butter, remaining eggs and salt and spread over the batter in pan. Top with remaining batter and bake at 350 degrees for one hour or until golden brown.
Heat blueberry pie filling and syrup.
Mix ingredients in sour cream sauce.
Cut into squares and serve with blueberry sauce and a dollop of sour cream sauce sprinkled with orange rind.