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Apricot Cream Cheese French Toast

From BRACKENRIDGE HOUSE BED & BREAKFAST INN
Ingredients

1 loaf of French bread cut in 8 slices. (Slice again but not all the way through.)
One 8 ounce package cream cheese
½ cup pecans
Powdered sugar
1 cup whipping cream
4 eggs
1 teaspoon nutmeg
1 teaspoon vanilla

Mix the cream cheese with the pecans and a couple tablespoons of the powdered sugar. Stuff the pocket you have created in the French bread with the cream cheese mixture. Dip in the mixture of whipping cream, eggs, nutmeg, and vanilla. Grill on hot griddle and serve with apricot sauce. The apricot sauce can be prepared by mixing a 12 ounce jar of apricot preserves with a 1/2 cup of orange juice, then heating the mixture.