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Peggy's Crock Pot Soup
From BLUE WILLOW BED AND BREAKFAST|
1-2 lb beef stew meat or chicken thighs 1 lb can tomatoes 2 carrots, sliced 3 stalks celery chopped 2 medium potatoes, diced; thinly sliced cabbage 3 cups stock 1 tsp salt 1/2 tsp pepper 1 package vegetables, peas, or limas Place ingredients into the crock pot; stir well. Cover & cook on low for 12-20 hours or on high for 4-6 hours. |
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