Strawberry Stuffed French ToastFrom BLUE MOUNTAIN MIST COUNTRY INN AND COTTAGES
8 oz cream cheese, room temperature
3/4 cup strawberry jam
1/4 cup chopped pecans
French or Italian bread
1/2 cup milk
1 Tbsp vanilla
Mix cream cheese, jam and nuts. Cut Italian or French bread into diagonal pieces about 1 inch thick. Cut pocket in each slice. Stuff with mixture. Dip into batter, coating both sides. With skillet on medium heat, brown both sides in margarine.