4 Eggs (lightly beaten) 1 C. Sugar
1 C. Milk 2 t. Vanilla
1/4 t. Salt 1/2 t. Almond ex.
1 C Flour 4 T Butter (divided)
2 T Butter 2 tart apples (peeled and chopped)
2 T Sugar 1 C Berries, half pureed 
1 t. Cinnamon and Nutmeg
2 t. Corn starch
-Preheat oven to 400
-Put 10" cast iron skillet on stove top and melt 1T of the butter
-Very lightly mix eggs, milk, salt, sugar and flour in a blender, or by hand with a whisk.
-When butter is melted and hot, pour batter in skillet and place in oven for 23-25 minutes.
-While pancake is baking, melt rest of butter in a non-stick pan, add sugar and apples and spices. Cook on high for 3 minutes, then turn down to low and simmer for 5 more. 
-Add vanilla and almond extract, mix together and let simmer on lowest setting for a few more minutes. 
Remove pancake from skillet to a plate, top with apples and serve!