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Blue Lake Ranch Southwest Scramble

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We grow a variety of potatoes at Blue Lake Ranch, and the purple Peruvian potatoes which are very purple are always a fun surprise. Because we are in southwestern Colorado in the 4-Corners area, green chilies are a must!

1/2 cup fresh cilantro, chives or diced red bell pepper
10 eggs
6-8 potatoes—red, yellow, white or purple
1 can cream of mushroom soup
Green chilies to taste
2 cups grated sharp cheddar cheese

Instructions: Dice peeled potatoes to bite size pieces; mix with mushroom soup and green chilies. Season with salt and pepper. Microwave approximately 6-7 minutes in the serving dish.While potatoes are cooking, scramble the eggs with salt and pepper. Pour over the potatoes; mix well and sprinkle with cheese and bake at 350° until cheese is melted. Sprinkle with garnish and serve.

Prep time: 20 minutes
Servings: 6-8