Scotch Eggs

1 1/2 lbs. bulk sausage
6 hard cooked eggs
1 cup of dried bread crumbs

Heat oven to 450 °

Divide sausage into 6 portions, and flatten into circles.
Wrap each egg completely in sausage; roll in bread crumbs to coat well.
Place in a shallow pan that has been sprayed with non-stick cooking spray.
Bake 30 minutes, until brown, drain on paper towels. Good served with Hollandaise sauce.