Buttermilk Scones from The Blue Goose InnFrom THE BLUE GOOSE INN
- 4 cups Flour
- 1 tbsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2/3 cup Sugar
- 2 1/2 sticks (20 tbsp) Cold Butter
- 2 Large Eggs
- 1 cup Buttermilk
- 1 tbsp Vanilla
Preheat oven at 400 degrees
Mix the dry ingerdients, then cut in the butter until there are no chunks and the mixture looks dry and crumbly. ( I use a food processor for about 15 seconds).
Stir in the eggs, milk and vanilla. Stopping as soon as no flour is visible. (Do not over work).
Measure out onto a baking sheet covered in parchment in even scoops.
Bake until golden brown.
Optional: Add 1 cup of dried currents or any dried fruit that sounds good!