Cinnamon Surprise Breakfast BreadFrom BLOOMSBURY INN
Cooking time: 3 hours 50 mins, bread machine
- 1 1/8 cups water
- 3 1/3 cups bread flour
- 1 1/2 Tbsp dry milk
- 3 Tbsp brown sugar
- 1 tsp salt
- 1/4 cup butter, softened
- 2 tsp cinnamon
- 1/2 cup crumbled, cooked bacon
- 1 1/2 tsps fast rise yeast (bread machine yeast)
Place all ingredients in your bread machine baker in the order listed above. Time for a large loaf, cooked medium. Remove from the bread machine as soon as the time is complete…place on a wire rack. This recipe can be made on the regular or time delayed setting. It just explodes with aroma and flavor. Serve warm or toasted.
Weakness - fresh baked bread! When Katherine does not have the ingredients for a specific dish, she often times substitutes what is available. In the case of this bread, she did not have dried raisins or fruit, so she substituted bacon bits. The delightful result has become a favorite at Bloomsbury Inn.