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Bloomsbury Creamed Eggs

Total Preparation Time: 30 mins

Serves: 8


  • 8 frozen puff pastry shells
  • 8 eggs
  • ¼ cup cream
  • ½ tsp salt
  • drizzle of olive oil


  1. Bake pastry shells according to package directions; set aside.
  2. Whisk together eggs, cream and salt.
  3. Drizzle the bottom of a nonstick skillet with olive oil.
  4. On high heat, scramble eggs just until set, retaining moist texture. Cover for 5-15 minutes.
  5. Place hot eggs inside warm pastry shell.
  6. Top with favorite sauce: Hollandaise, White Sauce w/Cheese