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Blacksmith Inn Granola

From BLACKSMITH INN ON THE SHORE
1 c. wheat germ 1 c. rolled wheat flakes 8 c. rolled oats 1 c. chopped walnuts 1/2 c. unsalted sunflower seeds 1/3 c. sesame seeds 3/4 c. honey 1/2 t. vanilla 1/3 c. water 3/4 c. vegetable oil 2 c. raisins Mix dry ingredients in large mixing bowl. Whisk wet ingredients together in small mixing bowl then pour over dry ingredients, mix thoroughly. Spread evenly on two jelly roll pans. Bake at 275 degrees for 45 minutes. Remove granola every 10 minutes and mix with a spatula to allow even browing (edges will brown quickly toward the end of baking). Allow to cool completely. Mix in raisins. Store in airtight container. Yield: 15 cups.

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