Ginger-Pineapple SpreadFrom BIG MILL BED AND BREAKFAST
1 Tablespoon Calamondin, Kumquat or orange marmalade
Peel of 1 orange, grated
1 teaspoon grated or finely chopped crystallized ginger
Combine all ingredients in mixing bowl. Using hand mixer, whip ingredients for several minutes. Chill.
Yield: 1 cup
Serving suggestions: Serve with specialty sweet breads such as Yellow Squash Bread or Cranberry Bread.