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Delicious Fall Caramel Apple Crisp Dessert

From BERRY SPRINGS LODGE BED & BREAKFAST

Directions

Apple Filling

  • 5 largeGranny Smith apples - peeled, cored, and thinly sliced
  • 1/2 cupwhite sugar
  • 1 tablespoonall-purpose flour
  • 1/2 teaspoonground cinnamon
  • 1 tablespoonlemon juice
  • 1/4 cupwater

 

Crumble

  • 1 1/2 cupsall-purpose flour
  • 1 cupbrown sugar
  • 1 cupquick cooking oats
  • 1 cupbutter, softened
  • Caramel Sauce:
  • 1 (14 ounce) packageindividually wrapped caramels, unwrapped
  • 1 (5 ounce) canevaporated milk

 

Directions

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).