Apple Filling

• 5 largeGranny Smith apples - peeled, cored, and thinly sliced
• 1/2 cupwhite sugar
• 1 tablespoonall-purpose flour
• 1/2 teaspoonground cinnamon
• 1 tablespoonlemon juice
• 1/4 cupwater

Crumble

• 1 1/2 cupsall-purpose flour
• 1 cupbrown sugar
• 1 cupquick cooking oats
• 1 cupbutter, softened
• Caramel Sauce:
• 1 (14 ounce) packageindividually wrapped caramels, unwrapped
• 1 (5 ounce) canevaporated milk

Directions

• Preheat oven to 350 F (175 degree C).
• In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
• In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
• Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).