Best Tennessee Blackberry CobblerFrom END OF THE BEND LODGE & LANDING
3/4 cup water
1 c. sugar
1 c. self-rising flour
1/3 c. butter
Wash blackberries and spread on the bottom of a greased baking dish. Add water and sprinkle all with cinnamon. Combine sugar and flour, whisk egg, then cut egg into sugar and flour until crumbly. Layer mixture over top of fruit. Melt butter and drizzle over topping. Bake 45 minutes at 350. To keep topping crisp, do not cover.