Print It
½ cup butter
½ cup sugar
1 egg
1½ cups flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup milk
½ cup chopped pecans (optional)
Your favorite jam (we love red plum or raspberry)
Cream together butter and sugar; add egg. Mix dry ingredients. Add to butter mixture alternately with milk. Add nuts if you wish. Line muffin tins with paper baking cups. Spoon about a tablespoon of batter into cups and create a "well" in the center with your spoon. Drop a tablespoon of jam into "well." Cover the jam with the remaining batter. Bake at 350 for 30-35 minutes. Butter while hot. Try not to eat them all before you get them to the table!
½ cup sugar
1 egg
1½ cups flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup milk
½ cup chopped pecans (optional)
Your favorite jam (we love red plum or raspberry)
Cream together butter and sugar; add egg. Mix dry ingredients. Add to butter mixture alternately with milk. Add nuts if you wish. Line muffin tins with paper baking cups. Spoon about a tablespoon of batter into cups and create a "well" in the center with your spoon. Drop a tablespoon of jam into "well." Cover the jam with the remaining batter. Bake at 350 for 30-35 minutes. Butter while hot. Try not to eat them all before you get them to the table!
Our Favorite Recipes
Warm Bacon Potato Salad
Warm Bacon Potato Salad prepared by Bartee Meadow Bed & Breakfast...Read More