Greek-Style YogurtFrom BAIRD TAVERN BED AND BREAKFAST
Plain yogurt (do not use low or fat-free) that has been strained through cheesecloth overnight. Discard liquid.
Chopped Granny Smith apple
Mix yogurt and chopped apple and spread out on small plate for each serving. Sprinkle almonds on top and then drizzle with honey to taste. As served at breakfasts on the island of Crete.