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Triple Berry Cobbler


Cooking Time:

35 minutes


  • 4 cups fruit
  • 1 T. lemon juice
  • 1 cup flour
  • 1 cup sugar
  • 1 large egg
  • 6 T. butter


Preheat oven to 375 degrees.


Place 4 cups of fresh fruit (mix raspberries, blackberries, and blueberries or peaches and raspberries, just apples, or a rhubarb strawberry combination) in a lightly greased 8” square baking dish; sprinkle with 1 T. lemon juice.


Stir together 1 cup flour, 1 cup sugar, and 1 large egg in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit.


Drizzle 6 T. melted butter over topping, and bake for 35 minutes or until lightly browned and bubbly.


Let stand 10-30 minutes.


Serve warm with ice cream and a sprinkle of cinnamon.


*If frozen berries are used, place in baking dish in refrigerator overnight to thaw.