Tom's GranolaFrom THE INN AT THE SHORE
Preheat oven to 325°.
1 1/2 cups vegetable oil
1/2 cup honey
2 cups brown sugar
2 teaspoons vanilla
1 teaspoon salt
In medium saucepan stir together above ingredients. Heat, stirring until brown sugar melts. The sugar and oil will remain separate.
24 cups rolled oats
2 1/2 cups toasted, sliced almonds
1 1/2 cups sunflower seeds
3/4 cups large flaked coconut
In very large bowl stir together oats, almonds, sunflower seeds and coconut. Pour on liquids, stirring well to distribute. Spread mixture onto baking pans. Bake 15-20 minutes, stirring twice. After removing from oven, add these ingredients:
3/4 cup large, flaked coconut
3/4 cup raisins
Allow to cool thoroughly before storing in airtight container.
*Add coconut both before and after cooking!