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Caramelized Shallot Sauce for Filet Mignon
From ARROWHEAD INN BED & BREAKFASTCooking Time:
10 minutesYield:
Serves 2Ingredients
- 1 T. olive oil
- 4 cloves of garlic, minced
- 6 oz. shallots, halved
- 2 T. sugar
- ¼ c. balsamic vinegar
- ½ c. chicken stock
- ½ c. beef stock
- 1 T. chopped fresh thyme
Directions
Heat oil in heavy large skillet over medium heat. Add shallots and sauté 15 minutes. Sprinkle with sugar and stir until shallots are golden brown, about 5 minutes. Add vinegar and boil until reduced to syrup consistency, about 1 minute. Add both broths and boil until liquid is reduced to sauce consistency, about 10 minutes. Add thyme and season with salt and pepper to taste.