Sour Cream Coffee CakeFrom ARLINGTON''S WEST MOUNTAIN INN
This recipe is wonderful if you need a quick cake for unexpected guests, or if you want a creative way to use seasonal fruit.
1 cup butter or margarine
Cream the butter and sugar, add sour cream and eggs. Combine dry ingredients and gently fold into creamed mixture. Add the desired fruit. Strawberries, blueberries and apples are particularly good. Pour into greased 9x13 inch baking pan and top with your favorite streusel topping or simply sprinkle with sugar and cinnamon. Bake at 350 degrees for one hour or until toothpick comes out clean.