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A BED & BREAKFAST COUNTRY INN
Canyon Pear Salad
From ARAVAIPA FARMSA BED & BREAKFAST COUNTRY INN
Yield:
6 to 8 peopleIngredients
- Fresh Garden Greens and some Romaine lettuce enough for 6 to 8 people
- 2 pears, preferably Asian Pears, peel and slice
- 1/3 lb Gargonzola cheese, crumbled
- 1 cup pecans
- 1/4 cup white balsamic vinegar
- 3/4 cup olive oil from "Trader Joes" or cold press virgin oil
Directions
Salad Mix:
Fresh Garden Greens and some Romaine lettuce enough for 6 to 8 people
2 pears, preferably Asian Pears, peel and slice
1/3 lb. of Gargonzola cheese, crumbled
1 cup pecans
Dressing:
1/4 cup white balsamic vinegar
3/4 cup olive oil from "Trader Joes" or cold press virgin oil
Whisk to emulsify, add to salad immediately before serving, using just enough dressing to coat greens lightly.
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