Bed & Breakfast Inns

List Your Inn Innkeeper Log In
Print It

Corn Souffle

From APPLEWOOD INN & LLAMA TREKKING
4 eggs, separated
2 cups fresh corn, cut from cob
1 cup lowfat or skim milk
1 tablspoon flour
1/2 tablespoon honey or maple syrup
1 teaspoon salt (or less)
1/2 teaspoon pepper
1/3 cup grated sharp cheese

Separate eggs. Combine egg yolks, corn, milk, flour, maple syrup, and salt and pepper in blender. Beat egg whites until stiff. In bowl fold together corn mixture, egg whites and cheese. Pour into lightly oiled 8" - 9" soufflé dish. Bake in preheated 350o oven for 35-40 minutes until golden in color. Serves 6-8.

Directions

4 eggs, separated
2 cups fresh corn, cut from cob
1 cup lowfat or skim milk
1 tablspoon flour
1/2 tablespoon honey or maple syrup
1 teaspoon salt (or less)
1/2 teaspoon pepper
1/3 cup grated sharp cheese

Separate eggs. Combine egg yolks, corn, milk, flour, maple syrup, and salt and pepper in blender. Beat egg whites until stiff. In bowl fold together corn mixture, egg whites and cheese. Pour into lightly oiled 8" - 9" soufflé dish. Bake in preheated 350o oven for 35-40 minutes until golden in color. Serves 6-8.

Top