Orange Scones with Clotted Cream
From APPLE COUNTRY BED & BREAKFASTIngredients: 1/3 cup Granulated Sugar 3/4 tablespoon Baking Powder 1 teaspoon Salt 3/4 cup Unsalted Butter 2 Eggs 3 cups flower 1 1/4 cup Heavy Cream 2 tablespoons Orange Flower Water -available in specialty market 1 tablespoon Grated Orange Rind 1 beaten Egg 2 tablespoons Milk Directions: Place in a large mixing bowl; add the orange flower water and orange rind and mix well. Beat the 2 eggs and cream together. Slowly drizzle about 1/2 cup at a time over the top and sides of the dry mixture, tossing with a fork. Loosly press the dough together and turn out onto a floured board. Knead 4-5 times to blend well. Roll dough out onto a floured surface at a 1 inch thickness. Cut into scones, using a 2 inch cutter that is floured between each cut. Bake in a preheated 400 degree oven for about 15 minutes, or until golden brown. Mix the 1 beaten egg with the 2 tablespoons of milk for glaze. Serve with Strawberry Jam and Clotted Cream. |
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Orange Scones with Clotted Cream
Orange Scones with Clotted Cream prepared by Apple Country Bed & Breakfast...Read More