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Persimmon Coffee Cake
From ANNE HATHAWAY'S COTTAGE BED AND BREAKFASTPrep Time:
20 minsCooking Time:
40 minsYield:
10-12Moistest coffee cake you'll ever make! Keeps for 10 days.
Ingredients
- 2 cups flour
- 1 teasp baking powder
- 1 teasp baking soda
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup brown sugar
- 2/3 cup butter
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup currants or golden raisins
- 1 cup persimmon pulp
Directions
Mix Flour through salt. Cream white sugar, 1/2 cup of brown sugar with butter in separate bowl. Mix in eggs, buttermilk, flour mixture, dried fruit** and persimmon*.
Pour into a 9x13 pan and cook 40 mins or until done.
* Don't have persimmon? Try using applesauce or dates.
**Try keeping your dried fruit in a jar in which you pour sherry about 1/4 of the way up the jar. This will make your dried fruit be really moist and plump.
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