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Greek Frittata with Spinach & Feta Cheese

From ANISE'S BNB4PETS
Serves 6

2 tsp olive oil
1/2 c. chopped onions
1 tsp. oregano flakes
2 c. spinach

8 large eggs
1 c. finely crumbled feta cheese
1/2 tsp spike
1/4 tsp garlic salt
1/4 tsp black pepper

  • Preheat oven to 400 degrees
  • Heat 2 tsp olive oil in an 8" or 10" ovenproof skillet over medium-high heat
    • Add onion and oregano and cook until soft and translucent - about 5 minutes
    • Whisk eggs, cheese, spike, salt and pepper together until thoroughly combined
  • Add the spinach, tossing quickly until leaves are barely wilted - about 30 seconds
    • Add the egg mixture and cook covered over low heat for 5 minutes
  • Place in oven, uncovered, 10 to 15 minutes until eggs are set.