Print It

Rum Cake

From ANGEL OF THE SEA BED & BREAKFAST
Ingredients:

1 pkg. yellow cake mix
1/2 cup oil
1/2 cup water
chopped nuts
4 eggs
1 pkg. vanilla instant pudding
1/2 cup light rum

GLAZE
1/2 cup butter
1/4 - 1/2 cup rum
1 cup sugar

Instructions:
Preheat oven to 350 degrees. Sprinkle chopped nuts into the bottom of a greased and floured tube pan. Combine cake mix, eggs, pudding, oil, water and rum. Pour into cake pan and bake for 45 - 60 minutes.

Mix glaze ingredients in a sauce pan and bring to a boil. Cook for one minute. Pour the glaze over the cake while it is still warm. Let the cake cool in the pan for 30 minutes. Remove the cake from the pan by flipping the cake upside down on a cake plate. The chopped nuts are now on the top of the cake.

Serves 12.