Bed & Breakfast Inns

List Your Inn Innkeeper Log In
Print It

Mini Cheese Souffle

From ANGEL AT ROSE HALL
<!--- custom code start --->
1 package Grand biscuits
2 eggs for each soufflé
10oz. Pyre custard cups
Small hand full of medium sharp cheese grated
6 to 8 oz of Half and Half cream for each soufflé

Flatten and roll out each biscuit on a floured surface. Spray each custard cup with Pam cooking spray. Place flatten biscuit in custard cup add a small hand full of grated sharp cheese inside of custard cup. Beat eggs with Half and Half mixture, pour into custard cup.

Bake for 45 minute at 350 degrees. Gently remove from custard cup and place on plate, garnish with chopped parsley.
Top