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Company Coffee Cake Muffins

1 package dry yeast
1 1/4 cups warm water
1/2 cup sugar
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup melted butter
1 egg ( lightly beaten)
3 1/2 cups flour

Mix yeast with water in a large prewarmed bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover with towel and let rise until double. Gently stir down and drop by spoonfuls into greased muffin tins, filling 2/3 full. Let rise until double is size. Bake at 375 degrees for 20-30 minutes.