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Breakfast Sausage Fondue

9 slices sour dough bread (cubed)
2 cups grated medium or sharp cheese
2 lbs. linked sausage, cut into thirds, browned and drained
5 eggs
2 1/4 cups milk
3/4 teaspoon dry mustard
1 ( 10 1/2 ounce) can cream of mushroom soup
1/2 cup milk

Grease or spray bottom and sides of a 9x13 baking dish. Arrange bread in bottom of baking dish. Top with cheese and sausage. Beat eggs; add milk and mustard. Pour over bread, cheese, and sausage. Refrigerate overnight. When ready to bake, dilute mushroom soup with milk, and pour over mixture. Bake at 350 degrees for 1 hour or until set.