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Breakfast Sausage Fondue
From AMID SUMMER'S INN BED AND BREAKFAST
9 slices sour dough bread (cubed) 2 cups grated medium or sharp cheese 2 lbs. linked sausage, cut into thirds, browned and drained 5 eggs 2 1/4 cups milk 3/4 teaspoon dry mustard 1 ( 10 1/2 ounce) can cream of mushroom soup 1/2 cup milk Grease or spray bottom and sides of a 9x13 baking dish. Arrange bread in bottom of baking dish. Top with cheese and sausage. Beat eggs; add milk and mustard. Pour over bread, cheese, and sausage. Refrigerate overnight. When ready to bake, dilute mushroom soup with milk, and pour over mixture. Bake at 350 degrees for 1 hour or until set. |
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