Gingerbread Mini MuffinsFrom AMERICUS GARDEN INN
Yield:48 mini muffins
Today, I just felt like making something special. Something you just don't have everyday. I decided to make gingerbread muffins. It seems that the only time you hear about gingerbread is Christmas time. Why not make some in April or whenever you feel like you want something warm and sweet and spicy. This recipe is simple and makes 48 mini muffins. Hope you like it.
- 1 Various
Preheat oven to 350 degrees. Spray mufin tins with nonstick spray.
Combine flours, baking soda, cinnamon, ginger, nutmeg and salt in a large bowl.
In a medium bowl, combine egg, brown sugar, molasses, buttermilk and melted butter.
Add wet to dry ingredients and stir just until combined.
Scoop evenly into muffin tins and bake for 15 minutes or until a wooden toothpick comes out clean.