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Blueberry Oat Muffin Tops

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Blueberry Oat Muffin Recipe


1/4 cup oats
1/4 cup orange juice
1 egg
1/4 cup oil
1/2 cup all purpose flour
1/4 cup whole wheat flour
1/4 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/8 tsp cinnamon
1/2 cup blueberries, frozen or fresh
Topping:
1 TBS sugar
1/8 tsp cinnamon

 

  1. Preheat oven to 400 degrees. Combine oats and orange juice in a small bowl. Let stand 5 minutes.
  2. Combine egg and oil in a small bowl. Add to oat mixture. Stir until blended.
  3. Combine flours, 1/4 cup sugar, baking powder, salt, baking soda and cinnamon in a medium bowl.
  4. Spray muffin pan with PAM (12 muffin tops or 6 regular muffins)
  5. In a small bowl, combine 1 TBS sugar with 1/8 tsp cinnamon for topping.
  6. Add blueberries to dry ingredients. Mix carefully. Stir oat mixture into blueberry flour mix just until combined.
  7. Spoon batter evenly into prepared pans. Sprinkle with cinnamon sugar.
  8. Bake at 400 degrees for 13 minutes for muffin tops or 18 - 22 minutes for muffins (until toothpick comes out clean)
  9. Cool 5 minutes. Remove to wire rack to cool.