Maple-Nut ButterFrom AMANDA GISH HOUSE BED & BREAKFAST
1/2 cup softened butter
1/2 cup toasted pecans (walnuts and other nuts work well too)
1 tsp. maple syrup
In a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp. maple syrup. Chill if not using immediately, soften to room temperature before use.