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Hashbrown Cheddar Bake

From ALLAIRE TIMBERS INN

Cooking Time:

1 hour, 15 minutes

Yield:

Servings 8

Ingredients

  • 8 frozen hash brown patties
  • 4 cups shredded Cheddar cheese
  • 1 pound cubed fully cooked ham
  • 7 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon ground mustard

Directions

You'll find everything you want for breakfast - potatoes, eggs, cheese and ham - in this satisfying casserole. It can be made the night before and kept in the refrigerator.

1. Place hash brown patties in a single layer in a greased 13 x 9 x 2 inch baking dish. Sprinkle with cheese and ham.

2. In a bowl, beat eggs, milk, salt and mustard. Pour over ham.

3. Cover and bake at 350 degrees for 1 hour. Uncover, bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.

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