Print It

Yield:

40

Ingredients

  • 1 cup Butter
  • 1/2 cup Sugar
  • 2 1/4 cups Flour
  • 1/4 cup Brown Rice Flour
  • 2 cups Sugar
  • 1/3 cup Flour
  • 1 tsp. Baking Powder
  • 1 1/2 tsp. Lemon Zest
  • 4 Eggs

Directions

Preheat the oven to 350° F.

 

Beat together:
1 cup butter
1/2 cup sugar

 

Add & mix:
2 1/4 cups flour
1/4 cup brown rice flour

 

Press into buttered and floured 9 x 13 pan. Bake for 26 minutes or until golden.

 

While baking crust, mix together:
2 cups sugar
1/3 cup flour 
1 tsp baking powder 
1 1/2 tsp lemon zest
6 Tbsp lemon juice
4 eggs

 

Pour on hot crust. Bake until lemon mixture is set (30 minutes - cut to test.) Dust with some powder sugar, as desired. Cool & cut (8 x 5).