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CHILI, CHEESE, CORN BREAKFAST PIE

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Cooking Time:

1 hour

Ingredients

  • 3 large eggs, well-beaten
  • 1 cup creamed corn
  • ¾ cup white corn kernels, drained
  • ½ cup melted butter
  • ½ cup corn meal
  • 1 cup sour cream
  • 1 cup shredded Mexican blend cheese
  • ¼ cup canned mild green chilies, chopped (Use Chipotle chilies for more heat)
  • ½ teaspoon salt
  • ½ teaspoon Worcestershire sauce

Directions

Preheat oven to 350 degrees. Using a no-stick cooking spray, prepare a 10 ½ inch pie plate.

Mix all ingredients in a large mixing bowl. Pour the mixture into the prepared baking dish. Place in the center rack of the oven. Bake for 1 hour or until firm. Let stand 10 minutes before serving.