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Baked Apple and Cranberry Oatmeal


Cooking Time:

45 minutes


  • 2 cups old-fashioned oatmeal
  • 2 cups milk
  • 4 large eggs
  • ¼ cup vegetable oil
  • ½ to 1-cup brown sugar
  • 1-tablespoon baking powder
  • 1-teaspoon salt
  • 1-teaspoon cinnamon
  • 2 large Granny Smith apples Peel, core and slice the apples into thin slices.
  • ½ cup walnut pieces
  • ½ cup dried cranberries


Mix all ingredients in a large mixing bowl. Spray 6-8 ramekins with Pam. Pour the mixture into the prepared individual ramekins. Refrigerate overnight. Preheat oven to 350 degrees. Place in the center rack of the oven. Bake for 45 minutes or until firm. Let stand 10 minutes before serving. Great served with vanilla yogurt. Serves 6 –8.