Gold Bars

2 1/2 cups of graham crackers
1 cup peanut butter
1 cup of melted butter
2 cups of semi-sweet chocolate chips
1 cup of white sugar
1 cup of brown sugar

Directions:
Stir together graham cracker crumbs, sugars, peanut butter, and melted butter. Press into bottom of 9 in. by 9 in. pan. Melt chocolate and then spread over crumb crust. Place in refrigerator for approximately 30 minutes. Remove and cut into squares and place back in refrigerator until totally cooled.
And serve