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2 1/2 cups of graham crackers
1 cup peanut butter
1 cup of melted butter
2 cups of semi-sweet chocolate chips
1 cup of white sugar
1 cup of brown sugar


Stir together graham cracker crumbs, sugars, peanut butter, and melted butter. Press into bottom of 9 in. by 9 in. pan. Melt chocolate and then spread over crumb crust. Place in refrigerator for approximately 30 minutes. Remove and cut into squares and place back in refrigerator until totally cooled.


And serve.