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Cooking Time:

30 - 40 minutes

Directions

8-10 eggs
Splash of Half and Half
Lots of spinach that is drained well
Sautéed onions
2 pinches of garlic garnish
2 spoons of ricotta cheese
Sun dried tomatoes
Parmesan cheese
Pinch of nutmeg

 

Mix everything but the eggs together and fill muffin cups to the top with mix.
Pour whipped eggs into muffins.

Bake 30 - 40 minutes at 350 till they rise and set.